| 不同成熟度辣椒果实中V_C含量的测定 |
| |
| 引用本文： | 李燕,孙思胜,李琴,李雯,邵远志,徐中亮.不同成熟度辣椒果实中V_C含量的测定[J].现代农业科技,2010(2):116-116,118. |
| |
| 作者姓名： | 李燕 孙思胜 李琴 李雯 邵远志 徐中亮 |
| |
| 作者单位： | 1. 热带作物种质资源保护与开发利用教育部重点实验室,海南大学园艺园林学院,海南海口,570228
2. 海南大学食品学院 |
| |
| 基金项目： | 海南省海口市2009年农业三项科技项目 |
| |
| 摘 要： | 测定6个品种辣椒果实在不同成熟期的VC含量,结果表明:福椒3号﹑福椒4号﹑辣妹子和香辣4个品种的红熟果中的VC含量比绿熟果高,而强丰7301和辣丰3号2个品种绿熟果的VC含量比红熟果VC含量高;红熟果中以福椒4号VC含量最高,福椒3号含量最低;绿熟果中以辣丰3号VC含量最高,福椒3号最低。
|
| 关 键 词： | 辣椒果实 成熟度 VC含量 |
Determination of Vitamin C Content in Pepper Fruit with Different Maturities |
| |
| Authors: | LI Yan SUN Si-sheng LI Qin LI Wen SHAO Yuan-zhi XU Zhong-liang |
| |
| Institution: | 1 Key Laboratory of Protection and Development in Tropical Plant Resources of Educational Ministry;College of Horticulture and Landscape;Hainan University;Haikou Hainan 570228;2 College of Food Science of Technology;Hainan University |
| |
| Abstract: | The vitamin C content of six pepper cultivars with different maturities was determined.The results showed that vitamin C content of red-ripening fruit was higher than that of green-ripening fruit in Fujiao 3,Fujiao 4,Lameizi and Xiangla cultivars,while the vitamin C content of greenripening fruit was higher than that of red-ripening fruit in Qiangfeng 7301 and Lafeng 3.For red-ripening fruits,vitamin C content of Fujiao 4 was the highest,and Fujiao 3 was the lowest.For green-ripening fruits,vitamin C conten... |
| |
| Keywords: | pepper fruit maturity vitamin C content |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
