| 半晾半烤法对烤后烟叶评吸质量的影响 |
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| 引用本文： | 黄锡才,韦谊,艾复清.半晾半烤法对烤后烟叶评吸质量的影响[J].农村实用技术与信息,2009(1):63-64. |
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| 作者姓名： | 黄锡才 韦谊 艾复清 |
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| 作者单位： | 贵州大学农学院,贵州贵阳550025 |
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| 基金项目： | 贵州省烟草公司安顺烟草分公司项目 |
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| 摘 要： | 试验以烤烟品种云烟87为材料，研究半晾半烤法对烟叶评吸质量的影响。结果表明，半晾半烤法条件下，上部叶香吃味评吸总分较常规烘烤提高幅度为1．0～3．7分，中部叶为0．8～1．9分；且随着装烟密度的增大，烟叶评吸质量逐渐下降；此试验条件下，半晾半烤法的装烟密度以165竿为宜。
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| 关 键 词： | 烤烟 半晾半烤法 评吸质量 |
Influence of Half Air-curing and Half Flue-curing Method on Smoking Quality of Flue-cured Tobacco |
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| Authors: | HUANG Xi-cai WEI Yi AI Fu-qing |
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| Institution: | (Agronomy College of Guizhou University, Guiyang, Guizhou 550025, China) |
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| Abstract: | The effects of Half Air-curing and half flue-curing method on smoking quality in tobacco leaves were studied by using the flue-cured tobacco Yunyan 87 as experimental material. The result showed that the scores of smoking quality of treatment were in- creased 1.0-3.7 points of upper leaves and 0.8-1.9 points of middle leaves than that of CK. The result also showed that as the density increases, the smoking quality declined which came to the conclusion that the 165 rod is the best density in the treatment. |
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| Keywords: | flue-cured tobacco half air-curing and half flue-curing method Smoking quality |
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