| 大豆皂甙研究进展与应用 |
| |
| 引用本文： | 孟凡钢,富健,王新风,于志晶,马巍.大豆皂甙研究进展与应用[J].中国农业科技导报,2007,9(4):66-72. |
| |
| 作者姓名： | 孟凡钢 富健 王新风 于志晶 马巍 |
| |
| 作者单位： | [1]吉林省农业科学院大豆研究中心,长春130124 [2]吉林农业大学研究生部,长春130018 |
| |
| 摘 要： | 大豆是我国的传统食品,营养丰富,并且含有多种生物活性物质.大豆皂甙由皂甙元和低聚糖构成,由于组成大豆皂甙的甙元和多聚糖的种类不同,大豆皂甙具有多种生物学和药学性质,如降低血脂、抗癌、抑制血小板凝聚、抗病毒等作用.本文总结了近年来有关大豆皂甙的一些研究进展,包括大豆皂甙的成分、含量、性质、作用机理及分析检测方法等,展望了开发利用大豆皂甙的前景.
|
| 关 键 词： | 大豆皂甙 研究 应用 |
| 文章编号： | 1008-0864（2007）04-0066-07 |
| 收稿时间： | 2007-04-12 |
| 修稿时间： | 2007-04-122007-07-24 |
Progress and Application on Soyasaponin Research |
| |
| MENG Fan-gang,FU Jian,WANG Xin-feng,YU Zhi-jing,MA Wei.Progress and Application on Soyasaponin Research[J].Journal of Agricultural Science and Technology,2007,9(4):66-72. |
| |
| Authors: | MENG Fan-gang FU Jian WANG Xin-feng YU Zhi-jing MA Wei |
| |
| Institution: | 1. The soybean Research Center of Jilin Provincial Academy of Agriculture Sciences, Changchun 130124 |2. Postgraduate School of Jilin Agriculture University, Changchun 130118, China |
| |
| Abstract: | Soybean is a traditional food in China.It contains rich nutrition and multiple biological active matters.Soyasaponins have been known to contain an aglycone,linked to one or more sugar or oligosaccharide moieties.As the aglycone and the oligosaccharide moieties are different,soyasaponins show different biosiological and pharmacological properties,such as goitrogenic,antitumor,antioxidative and HIV resistance.This paper summarizes the recent research advances on soyasponins,including soyasaponin composition,content,character and effect mechanism and the analytical testing methods,etc.It also look into the prospect for the development and utilization of soyasaponins. |
| |
| Keywords: | soyasaponin research application |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《中国农业科技导报》浏览原始摘要信息 |
| 点击此处可从《中国农业科技导报》下载免费的PDF全文 |
|
