| 微酸性次氯酸钠杀菌水在净菜加工生产中的应用研究 |
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| 引用本文： | 吴政文,王莉.微酸性次氯酸钠杀菌水在净菜加工生产中的应用研究[J].农机化研究,2011,33(11). |
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| 作者姓名： | 吴政文 王莉 |
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| 作者单位： | 农业部规划设计研究院,北京,100125 |
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| 基金项目： | 农业科技成果转化资金项目(2009GB23260438) |
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| 摘 要： | 利用低浓度次氯酸(pH调整)供给装置制备的杀菌水(微酸性次氯酸钠溶液),与次氯酸钠溶液对比进行了大肠杆菌的杀灭试验和即食生菜清洗杀菌生产试验。结果表明,微酸性次氯酸钠溶液对大肠杆菌的杀灭效果远优于次氯酸钠溶液,微酸性次氯酸钠溶液在低浓度条件下用于即食生菜的清洗杀菌可获得良好的效果,能够满足即食蔬菜产品的卫生要求,对于保证净菜的产品质量安全具有重要意义。
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| 关 键 词： | 微酸性次氯酸钠 清洗杀菌 即食蔬菜 大肠菌群 |
Research on Application of Slightly Acidic Sodium Hypochlorite Sterilizing Water in Producing of Clean Vegetables Processing |
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| Wu Zhengwen,Wang Li.Research on Application of Slightly Acidic Sodium Hypochlorite Sterilizing Water in Producing of Clean Vegetables Processing[J].Journal of Agricultural Mechanization Research,2011,33(11). |
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| Authors: | Wu Zhengwen Wang Li |
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| Institution: | Wu Zhengwen,Wang Li(Chinese Academy of Agricultural Engineering,Beijing 100125,China) |
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| Abstract: | Escherichia Coli Kill testing and cleaning sterilization producing testing for instant Lettuce are compared by using sterilizing water(slightly acidic sodium hypochlorite solution) produced by low concentration sodium hypochlorite supply equipment(adjust by pH value) and sodium hypochlorite solution.The result shows that the effect of Escherichia Coli killing by slightly acidic sodium hypochlorite solution is much better than by sodium hypochlorite solution,and former can obtain good results under low conce... |
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| Keywords: | slightly acidic sodium hypochlorite cleaning sterilization instant vegetables escherichia coli |
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