| 高产优质加工型芥菜新品种嘉雪四月蕻的选育 |
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| 引用本文： | 顾掌根,叶立华,杨国志,褚伟雄.高产优质加工型芥菜新品种嘉雪四月蕻的选育[J].中国蔬菜,2008,1(9):31-32. |
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| 作者姓名： | 顾掌根 叶立华 杨国志 褚伟雄 |
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| 作者单位： | 浙江省嘉兴市农业科学研究院，314016 |
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| 基金项目： | 浙江省重大蔬菜育种科技攻关项目子项目，浙江省嘉兴市科技局资助项目 |
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| 摘 要： | 嘉雪四月蕻系采用系统选育方法从地方农家品种铁梗青中选育而成的加工型叶用芥菜新品种。晚熟，冬播春收190 d（天）左右采收。梗叶比高，粗纤维含量适中，腌渍后叶色鲜绿，口感鲜嫩，菜体中氨基酸含量高，加工腌渍品质佳。冬播春收单株质量1.45 kg左右，每667 m2产量5 500 kg左右；秋播冬收单株质量1.20 kg左右，每667 m2产量5 000 kg左右。适合浙北及其毗邻地区种植。
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| 关 键 词： | 芥菜 嘉雪四月蕻 加工型 |
| 收稿时间： | 2008-04-08; |
A New Potherb Mustard Variety- 'Jiaxuesiyuehong' |
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| Gu Zhanggen,Ye Lihua,Yang Guozhi,et al..A New Potherb Mustard Variety- 'Jiaxuesiyuehong'[J].China Vegetables,2008,1(9):31-32. |
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| Authors: | Gu Zhanggen Ye Lihua Yang Guozhi |
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| Institution: | （Jiaxing Academy of Agricultural Sciences，Zhejiang 314016） |
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| Abstract: | ‘Jiaxuesiyuehong’is a new potherb mustard variety，which was developed by a local potherb mustard variety named‘Tiegengqing’through line breeding method.Its growth period is 190 days.It is late maturity with high ratio of stem to leaf，and moderate fiber contents.The leaves are green and taste well after processing.The sopping vegetables have high amino acid contents.The single plant weight and the yield are about 1.45 kg and 82.5 t?hm-2 when harvested in spring，while 1.20 kg and 75 t?hm-2 in winter.It is suitable to be cultivated in the north and nearby areas of Zhejiang province. |
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