| 2种不同烘烤工艺对红花大金元主要质量性状的影响 |
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| 引用本文： | 尹翊先,张发明,彭坚强,肖志新,刘芮,李杰荣.2种不同烘烤工艺对红花大金元主要质量性状的影响[J].贵州农业科学,2017,45(4). |
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| 作者姓名： | 尹翊先 张发明 彭坚强 肖志新 刘芮 李杰荣 |
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| 作者单位： | 云南省烟草公司保山市公司,云南保山,678000 |
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| 基金项目： | 云南省烟草公司科技项目计划“密集烤房替代能源综合配套技术研究与推广” |
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| 摘 要： | 为探明烘烤工艺对红花大金元初烤烟叶整体质量的影响,提高烟叶质量及工业可用性,对低温低湿和中温中湿2种不同烘烤工艺初烤烟叶的内在化学成分含量、感官评析质量、初烤烟叶物理特性及外观质量和经济性状进行对比研究。结果表明:与低温低湿烘烤工艺相比,中温中湿烘烤工艺烟叶化学成分的协调性、感官评析质量和外观质量提高,物理特性表现更优,烟叶均价提高3.5%~4.8%。综合比较分析,建议保山植烟区红花大金元采取中温中湿烘烤工艺。
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| 关 键 词： | 烤烟 烘烤工艺 化学成分 烟叶质量 |
Effects of Two Curing Technologies on Major Quality Characters of Honghuadajinyuan Tobacco Variety |
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| YIN Yixian,ZHANG Faming,PENG Jianqiang,XIAO Zhixin,LIU Rui,LI Jierong.Effects of Two Curing Technologies on Major Quality Characters of Honghuadajinyuan Tobacco Variety[J].Guizhou Agricultural Sciences,2017,45(4). |
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| Authors: | YIN Yixian ZHANG Faming PENG Jianqiang XIAO Zhixin LIU Rui LI Jierong |
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| Abstract: | The chemical components' content,sensory quality,physical property,appearance quality and economic character of tobacco leaves under two curing technologies (low temperature/low humidity and moderate temperature/moderate humidity) were compared to discuss the effect of different curing technologies on the overall quality of Honghuadajinyuan tobacco leaves and improve tobacco quality and usability.Results:The harmony of chemical components,sensory quality,appearance quality and physical property of tobacco leaves under the moderate temperature/moderate humidity curing technology are better than under the low temperature/ low humidity curing technology.The average price of tobacco leaves under the moderate temperature/moderate humidity curing technology increases by 3.5％ ～ 4.8％ compared with under low temperature/low humidity curing technology.The moderate temperature/ moderate humidity curing technology should be used in curing of Honghuadajinyuan tobacco leaves in Baoshan tobacco-growing area. |
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| Keywords: | tobacco curing technology chemical component tobacco quality |
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