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| 鲜切富士苹果涂膜保鲜研究 | |
| 引用本文： | 刘新有,南海娟,郝亚勤,高愿军,张娟,唐艳红.鲜切富士苹果涂膜保鲜研究[J].河南农业科学,2007(3):85-87. |
| 作者姓名： | 刘新有 南海娟 郝亚勤 高愿军 张娟 唐艳红 |
| 作者单位： | 1. 漯河市食品工业学校,河南,漯河,462000 2. 河南科技学院,食品学院,河南,新乡,453003 3. 郑州轻工业学院,食品与生物工程学院,河南,郑州,450002 |
| 摘 要： | 利用可食性膜处理鲜切苹果,观测贮藏期间鲜切苹果主要生理生化指标和品质的变化。结果表明:配方为1.5%羧甲基纤维素钠+1%D-异Vc钠+3%植酸+0.2%脱氢醋酸钠涂膜有效抑制了鲜切苹果的呼吸作用,减少了营养成分的损失,保鲜效果最佳。 |
| 关 键 词： | 鲜切苹果 涂膜 保鲜 |
| 文章编号： | 1004-3268(2007)03-0085-03 |
| 修稿时间： | 2006-11-16 |
Study on Coating Preservation of Fresh-cut Fuji Apples |
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| LIU Xin-you,NAN Hai-juan,HAO Ya-qin,GAO Yuan-jun,ZHANG Juan,TANG Yan-hong.Study on Coating Preservation of Fresh-cut Fuji Apples[J].Journal of Henan Agricultural Sciences,2007(3):85-87. | |
| Authors: | LIU Xin-you NAN Hai-juan HAO Ya-qin GAO Yuan-jun ZHANG Juan TANG Yan-hong |
| Institution: | 1. Luohe School of Food Industry, Luohe 462000,China; 2. Department of Food Science, Henan Institute of Science and Technology,Xinxiang 453003,China; 3. School of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China |
| Abstract: | Some physiological and biochemical changes of fresh-cut apples coated with edible film were determined.The results showed that the fresh-keeping effects could be achieved when fresh-cut Fuji apples were coated by 1.5% CMC-Na 1% sodium D-isoascorbate 3%PA 0.2% sodium dehydroacetate. |
| Keywords: | Fresh-cut apple Coating Fresh-keeping |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |