| 中国肉牛产业链分析及肉牛企业发展探讨 |
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| 引用本文： | 郑献进,王金明,黄玮.中国肉牛产业链分析及肉牛企业发展探讨[J].中国牛业科学,2021,47(2):50-53. |
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| 作者姓名： | 郑献进 王金明 黄玮 |
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| 作者单位： | 北京顺鑫鑫源种牛研究院,北京101300;北京顺鑫鑫源食品集团有限公司,北京101300 |
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| 摘 要： | 随着经济的快速发展,居民消费水平持续上升,我国的肉类消费结构正在逐渐升级,人们对牛肉的消费需求开始不断增加。然而,近年来国内牛肉的产量增幅不大,且供需缺口巨大,这为肉牛产业迎来了新的发展机遇。因此,中国肉牛企业应当瞄准市场需求,不仅能够弥补国内牛肉供应市场的短板,而且可为企业创造较高的经济效益。基于此,本文从肉牛产业链中的养殖业、食品加工业和牛肉消费市场3个层面对国内肉牛产业链现状和发展前景进行了分析,并结合企业自身的发展,探讨中国现代化、规模化、标准化的肉牛企业的发展方向。
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| 关 键 词： | 肉牛产业 肉牛养殖业 食品加工 牛肉消费市场 |
| 收稿时间： | 2020/11/25 0:00:00 |
| 修稿时间： | 2021/2/2 0:00:00 |
An Overview of the development of Cattle Breeding in China |
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| zhengxianjin,and.An Overview of the development of Cattle Breeding in China[J].China Cattle Science,2021,47(2):50-53. |
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| Authors: | zhengxianjin and |
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| Abstract: | With the rapid development of economy, the consumption level of residents continues to rise, Chinese meat consumption structure is gradually upgraded. However, In recent years, the development of domestic beef production is slow, but requirement is booming, which provide a new promosing opportunity for cattle breeding industry. Therefore, Chinese beef cattle enterprises should aim at demands of market, which not only make up for the shortages of domestic beef market, but also could create economic benefits for the enterprises. Based on these, in this review, we analyzes domestic cattle breeding industry, food processing industry and beef consumption market combined with the development of enterprises, and discusses modernized, large-scale and standardized beef cattle industry chain and the development of beef cattle breeding industry in China. |
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