| 金顶侧耳子实体营养成分分析 |
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| 引用本文： | 谢福泉,羿红,兰家细,林远崇,林杰.金顶侧耳子实体营养成分分析[J].食用菌学报,2007,14(2):81-85. |
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| 作者姓名： | 谢福泉 羿红 兰家细 林远崇 林杰 |
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| 作者单位： | 1. 福建省蚕桑研究所食药用菌研究室,福州,350003
2. 福建省食用菌学会,福州,350005 |
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| 基金项目： | 福建省科技合作计划重点项目 |
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| 摘 要： | 测定了4个来自不同地区的金顶侧耳菌株子实体中粗蛋白、粗脂肪、粗纤维、水分和氨基酸含量。结果表明,供试菌株鲜菇含水量为87.5%~89.7%;干菇中粗蛋白、粗脂肪、粗纤维和氨基酸含量分别为42.3%~47.9%、0.8%~1.9%、10.7%~14.9%和23.68%~25.42%;7种测试人体必需氨基酸(色氨酸未测)含量丰富,其中精氨酸和谷氨酸的含量接近或超过α-酪蛋白和卵蛋白。
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| 关 键 词： | 金顶侧耳 子实体 营养成分 |
| 文章编号： | 1005-9873（2007）02-0081-05 |
| 收稿时间： | 2007-04-12 |
| 修稿时间： | 2007-04-122007-05-10 |
Major Nutritional Components of Four Pleurotus citrinopileatus Strains |
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| XIE Fuquan,YI Hong,LAN Jiaxi,LIN Yuanchong,LIN Jie.Major Nutritional Components of Four Pleurotus citrinopileatus Strains[J].Acta Edulis Fungi,2007,14(2):81-85. |
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| Authors: | XIE Fuquan YI Hong LAN Jiaxi LIN Yuanchong LIN Jie |
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| Abstract: | Concentrations of the major nutritional components found in the fruiting bodies of four strains of Pleurotus citrinopileatus were determined. Fresh fruit bodies contained 87.5 %-89.7 % water, and the crude protein, crude fat, crude fiber and amino acid contents of dried fruit bodies were 42.3%-47.9%, 0.8%- 1.9%, 10. 7%-14. 9% and 23.68% -25.42% , respectively. Fruiting bodies also contained high levels of seven essential amino acids, and the content of Arg and Glu were either similar to or higher than levels found in a-casein, ovalbumin and soy globulin. |
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| Keywords: | Pleurotus citrinopileatus Fruit body Nutritional component |
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