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Effects of a high-protein, low-energy diet in finishing lambs: 1. Feed intake, estimated nutrient uptake, and levels of plasma metabolites and metabolic hormones |
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| Authors: | W Pittroff DH Keisler HD Blackburn |
| Institution: | aDepartment of Animal Science, University of California, Davis, United States bDivision of Animal Sciences, University of Missouri, Columbia, United States cUSDA-ARS, Fort Collins, CO, United States |
| Abstract: | Patterns of tissue mobilisation in ruminants are ill-understood. This hinders nutritional management to mitigate the effects of energy deprivation on protein mass, and nutritional regimens designed to change body composition. An experiment was conducted to comprehensively evaluate the effects of a low-energy high-protein diet in growing lambs. Three diets (CON = concentrate diet ad libitum, STR = straw ad libitum, SFM = straw ad libitum plus 150 g/d fish meal) were fed to growing white-face lambs. Analysis of feed intake and metabolite data provided evidence that greater available N did not have a synergistic effect on intake of low quality forage. Metabolite and hormone profiles of lambs in negative energy balance, supplemented with duodenally available protein, revealed that SFM animals did not respond with an accelerated rate of fat mobilization or maintain protein mass due to available N. This was particularly evident from the leptin profiles, which indicated higher circulating leptin levels for SFM compared to STR animals. Further, the data revealed that in sheep fed below requirements for maintenance, leptin levels did not correspond with acute ME intake, whereas the opposite was true for well-fed animals. Conversely, the response of the GH/IGF-1 axis to high protein–energy ratio (PER) diets was indicative of effects not explained by the difference in energy provided by the two experimental diets. These results contrast with observations from intra-gastric infusion experiments testing similar PERs and previous conventional feeding trials and provide evidence of: (1) specific differences associated with PER in lambs fed via intra-gastric infusion vs. a conventional feeding approach, and (2) lack of usefulness of high PER diets in the post hoc modification of body composition of growing lambs. While positive N balance is known to occur in ruminants in negative energy balance, the determinants of relative proportions of muscle and adipose tissue catabolised under energy deprivation remain unknown. |
| Keywords: | Sheep Protein–energy ratio Body composition Catabolism Leptin |
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