| 叶菜保鲜技术研究进展 |
| |
| 引用本文： | 韦阳连,黄小凤,余金昌,钟卫东,卓书斌.叶菜保鲜技术研究进展[J].广东农业科学,2011,38(4):91-93. |
| |
| 作者姓名： | 韦阳连 黄小凤 余金昌 钟卫东 卓书斌 |
| |
| 作者单位： | 东莞植物园,广东东莞,523086 |
| |
| 基金项目： | 东莞市科技计划项目(2007108101104) |
| |
| 摘 要： | 叶菜因叶表面积大、含水量高、组织脆嫩等特点而难于贮藏,在运输过程中常因保鲜问题造成较大损失。就目前叶菜的保鲜技术进行了综述,包括采前药剂浸种、叶面喷洒保鲜剂以及采后简易贮藏保鲜、低温保鲜、保鲜剂保鲜、磁场贮藏保鲜、气调保鲜、减压贮藏保鲜等,以期为叶菜贮运人员的工作提供理论参考,并对叶菜保鲜技术进一步的研究提出建议。
|
| 关 键 词： | 叶菜 采前保鲜 采后保鲜 |
Advances in research on keeping fresh of leaf vegetables |
| |
| WEI Yang-lian,HUANG Xiao-feng,YU Jin-chang,ZHONG Wei-dong,ZHUO Shu-bin.Advances in research on keeping fresh of leaf vegetables[J].Guangdong Agricultural Sciences,2011,38(4):91-93. |
| |
| Authors: | WEI Yang-lian HUANG Xiao-feng YU Jin-chang ZHONG Wei-dong ZHUO Shu-bin |
| |
| Institution: | WEI Yang-lian,HUANG Xiao-feng,YU Jin-chang,ZHONG Wei-dong,ZHUO Shu-bin(Dongguan Botanical Garden,Dongguan 523086,China) |
| |
| Abstract: | Leaf vegetables are difficult to be kept fresh because of their wide leaf surface area,high content of water and tender tissue,and most of them are rotten during the process of storage.In this paper,various techniques of freshness-protection before or after the harvest of leaf vegetable were summarized,with the purpose of providing referenced theory to the correlative worker.The freshness-protection techniques include soaking vegetable seeds or sprinkling the surface of vegetables with medicament before har... |
| |
| Keywords: | leaf vegetables freshness-protection before harvest freshness-protection after harvest |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
| 点击此处可从《广东农业科学》浏览原始摘要信息 |
| 点击此处可从《广东农业科学》下载免费的PDF全文 |
|
