| 新疆蟠桃采后主要致腐病原真菌的分离与鉴定 |
| |
| 引用本文： | 张建,陈静,毛晓英,梅超.新疆蟠桃采后主要致腐病原真菌的分离与鉴定[J].安徽农学通报,2007,14(16):79-80,220. |
| |
| 作者姓名： | 张建 陈静 毛晓英 梅超 |
| |
| 作者单位： | 石河子大学食品学院,新疆石河子,832000;石河子大学农学院,新疆石河子,832000 |
| |
| 基金项目： | 石河子大学自然科学与技术创新项目项目编号：ZRKX2005076 |
| |
| 摘 要： | 通过对新疆蟠桃采后贮藏中发病的果实进行病原真菌的分离,鉴定后确定新疆蟠桃采后主要致腐病原真菌为:根霉属(Rhizopus)、镰孢属(Fusarium)、青霉属(Penicillium)、曲霉属(Aspergillus).
|
| 关 键 词： | 蟠桃 采后 致腐病原真菌 分离与鉴定 |
| 文章编号： | 1007-7731（2007）16-79-02 |
| 收稿时间： | 2007-07-26 |
| 修稿时间： | 2007-07-26 |
Separation and Identification of Pathogenic Fungi from Postharvest Flat Peach |
| |
| Zhang Jian,Chen Jing,Mao Xiaoying,Mei Chao.Separation and Identification of Pathogenic Fungi from Postharvest Flat Peach[J].Auhui Agricultural Science Bulletin,2007,14(16):79-80,220. |
| |
| Authors: | Zhang Jian Chen Jing Mao Xiaoying Mei Chao |
| |
| Institution: | Food College of Shihezi University, Xinjiang shihezi, 832000 ; Agricultural College of Shihezi University, Xinjiang shihezi, 832000 |
| |
| Abstract: | In this paper,Xinjiang Flat Peach was studied.Through the separation of pathogenic fungi from the decay Flat Peach stored and separation of pathogenic fungi from the health Flat Peach at storage,pathogenic fungi was identified.It showed that Rhizopus,Fusarium,Penicillium,and Aspergillus were the main pathogenic fungi leading the decay of Flat Peach. |
| |
| Keywords: | flat peach postharvest pathogenic fungi leading decay flat peach separation and ientification |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
