| 基于GC—MS的咖啡不易挥发性风味物质研磨逸散性研究 |
| |
| 引用本文： | 胡荣锁,初众,吴桂苹,宗迎,谷风林,房一明,卢少芳,谭乐和.基于GC—MS的咖啡不易挥发性风味物质研磨逸散性研究[J].热带农业科学,2011,31(10):95-100. |
| |
| 作者姓名： | 胡荣锁 初众 吴桂苹 宗迎 谷风林 房一明 卢少芳 谭乐和 |
| |
| 作者单位： | 中国热带农业科学院香料饮料研究所,海南万宁,571533 |
| |
| 基金项目： | 基金项目:公益性行业(农业)科研专项“热带特色香辛饮料作物产业技术研究与示范”(No.200903024):海南省自然科学基金“海南咖啡特征香气成分呈香机理的研究”(No.311083):香饮所自选项目“兴隆咖啡焙烤工艺改进研究” |
| |
| 摘 要： | 咖啡在研磨过程中易挥发性风味物质大量散失，为探索不易挥发性物质在研磨过程中的变化，将焙炒好的咖啡豆用植物粉碎机粉碎，然后用臼式研磨机按不同时间进行研磨，用正己烷做溶剂进行萃取后，用GC／MS进行图谱扫描，分析咖啡在研磨过程中不易挥发性风味物质的变化。研究结果表明，咖啡在研磨过程中不易挥发性风味物质散失严重，到第9分钟时散失率达13．1％，25min时风味物质散失率达到26．4％。各风味物质的散失活性不同，且对热的反应也不同。
|
| 关 键 词： | 咖啡 风味物质 GC／MS 研磨 |
Investigation of Coffee Flavor Substances Grinding Absence by GC-MS |
| |
| HU Rongsuo,CHU Zhong,WU Guiping,ZONG Ying,GU Fenglin,FANG Yiming,LU Shaofang,TAN Lehe.Investigation of Coffee Flavor Substances Grinding Absence by GC-MS[J].Chinese Journal of Tropical Agriculture,2011,31(10):95-100. |
| |
| Authors: | HU Rongsuo CHU Zhong WU Guiping ZONG Ying GU Fenglin FANG Yiming LU Shaofang TAN Lehe |
| |
| Institution: | 1,2,3)) (1 Spice and Beverage Research Institute,CATAS,Wanning,Hainan 571533; 2 National Center of Important Tropical Crops Engineering and Technology Research, Wanning,Hainan 571533; 3 Agricultural Ministry Key Laboratory for Tropical Spice and Beverage Crops Genetic Resources Utilization,Wanning,Hainan 571533) |
| |
| Abstract: | Coffee volatile flavor substances lost in the grinding process, in order to explore the nonvolatile flavor substances change in the grinding process, roasted coffee beans were grinded with plant crusher and mortar mill for different intervals, extracting on hexane, and detection in the coffee grinding process coffee nonvolatile flavor substances changes by GC-MS. The experimental results show that coffee nonvolatile flavor substances in the grinding process lost serious. When the 9 min flavor substances loss rate was 13.1%, 25 min lost rate was 26.4%. The lost active of flavor substances is different, and the heat reaction is different also. |
| |
| Keywords: | coffee flavor substances GC/MS grind |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
