Effects of dietary forage proportion on digestive function in maintenance-fed beef cows. Fescue and bermudagrass hays |
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| Authors: | A L Jones A L Goetsch S R Stokes |
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| Institution: | University of Arkansas, Fayetteville 72701. |
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| Abstract: | Five crossbred beef cows (Hereford x Angus, 428 kg), cannulated in the rumen and duodenum, were used in a Latin square experiment to determine the effects of dietary proportions of fescue (F) and bermudagrass (B) hays (0:1, .25: .75, .5:.5, .75: .25 and 1:0) on digestive function. Feed intake was 85% of ad libitum intake of F alone (1.04% of body weight). Fescue contained 1.19% nitrogen (N), 74.8% neutral detergent fibre (NDF) and 6.3% acid detergent lignin (ADL), and B contained 1.99% N, 84.5% NDF and 6.1% ADL. Ruminal ammonia-N decreased and four- and five-carbon fatty acid concentrations increased linearly (P less than .05) with increasing F. Mean particle size of duodenal digesta was not affected by F level, but specific gravity of duodenal particles changed quadratically (P less than .05) as F rose, being greatest with 25 and 50% F. Ruminal fluid volume was constant, but dilution rate increased linearly (P less than .05) as F increased. Passage rate of B was faster than that of F in mixed diets. Organic matter (OM) flow and digestibilities, true ruminal N disappearance and microbial efficiency were not affected (P greater than .10) by F. True ruminal N disappearance and microbial efficiency were not affected (P greater than .10) by F. True ruminal N disappearance ranged from 73 to 78%, and microbial growth efficiency was between 18 and 22 g microbial N/kg OM fermented. Ruminal digestibilities of NDF, acid detergent fibre (ADF), cellulose and hemicellulose decreased linearly (P less than .05) as F increased, being 68.2, 64.9, 65.6, 61.2 and 61.6% for NDF, 58.9, 54.7, 56.2, 53.3 and 53.2% for ADF, 64.7, 61.3, 62.1, 59.0 and 59.1% for cellulose, and 76.1, 74.4, 75.4, 70.1 and 72.2% for hemicellulose for 0, 25, 50, 75 and 100% F, respectively. Digestive function in beef cows fed mixed F-B diets at a low level of intake related directly to dietary forage proportions and digestive characteristics when forages were fed alone. |
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