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Extruded Soybean Samples for Mechnical Oil Expression
作者姓名:JiaFu-go  WuFeng-zhi
作者单位:NortheastAgriculturalUniversity,Harbin150030,PRC
摘    要:Soybean is generally recognized as a source of edible and the deoiled meal is seen as a source of protein in animal feed.In recent years.However,more interest has been directed toward using soy meal as a protein souce for human consumption.Extrusion-expelling of soybean provides an opportunity in this direction.The main focus of this study was to maximize the oil recovery from extruded soybean processed using three different kinds of extrudates and processing conditions.These extruded samples were later pressed uniaxially in a specifically designed test-cell and the oil recovery was recorded over time.The effects of process variables,including applied pressure,pressing temperature and sample height,were investigated.Results indicated that over 90% of the available oil could be recovered from pressing of extruded soy samples.The information generated is likedly to be useful in interpreting the effect of precess variables and extruding equipment for pretreatment of soybean for subsequent mechanical oil expression.

关 键 词:大豆粕  压片大豆  大豆油  机械榨油

Extruded Soybean Samples for Mechnical Oil Expression
Jia Fu-go,Wu Feng-zhi,Feng Jiang.Extruded Soybean Samples for Mechnical Oil Expression[J].Journal of Northeast Agricultural University,1999,6(2):133-138.
Authors:Jia Fu-go  Wu Feng-zhi  Feng Jiang
Abstract:Soybean is generally recognized as a source of edible and the deoiled meal is seen as a source of protein in animal feed.In recent years.However,more interest has been directed toward using soy meal as a protein souce for human consumption.Extrusion expelling of soybean provides an opportunity in this direction.The main focus of this study was to maximize the oil recovery from extruded soybean processed using three different kinds of extrudates and processing conditions.These extruded samples were later pressed uniaxially in a specifically designed test cell and the oil recovery was recorded over time.The effects of process variables,including applied pressure,pressing temperature and sample height,were investigated.Results indicated that over90% of the available oil could be recovered from pressing of extruded soy samples.The information generated is likedly to be useful in interpreting the effect of precess variables and extruding equipment for pretreatment of soybean for subsequent mechanical oil expression.
Keywords:edible soy meal  extruded soybean  mechanical oil expression  soybean oil  uniaxial compression
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