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从产量和品质性状的变化分析北方冬麦区小麦品种抗热性
引用本文:韩利明,张勇,彭惠茹,乔文臣,何明琦,王洪刚,曲延英,刘春来,何中虎.从产量和品质性状的变化分析北方冬麦区小麦品种抗热性[J].作物学报,2010,36(9):1538-1546.
作者姓名:韩利明  张勇  彭惠茹  乔文臣  何明琦  王洪刚  曲延英  刘春来  何中虎
作者单位:中国农业科学院作物科学研究所 / 国家小麦改良中心 / 国家农作物基因资源与基因改良重大科学工程,北京 100081;中国农业大学农学与生物技术学院,北京 100193;河北省农林科学院旱作农业研究所,河北衡水 053000;河北石家庄市农业科学院,河北石家庄 050000;山东农业大学农学院,山东泰安 271018;新疆农业大学农学院,新疆乌鲁木齐 830052;国际玉米小麦改良中心(CMMYT)中国办事处,北京 100081
基金项目:引进国际先进农业科学技术计划(948计划)重大国际合作项目[2006-G2(4)];现代农业产业技术体系专项资金和中央级公益性科研院所基本科研业务费专项资金资助 
摘    要:培育抗热性强的品种对应对气候变化,保障小麦稳产性具有重要意义。选用北方冬麦区53份主栽品种和苗头品系,于2008—2009年度分别种植在北京、石家庄、衡水、安阳和泰安5点,各点设正常温度和塑料棚热胁迫处理。结果表明,千粒重可作为抗热性筛选的简易指标。农大189、CA0518和京冬8号的产量和千粒重在正常和热处理环境中均较高,抗热性好;衡观33和CA0736的产量在正常和热处理环境中均较高,但千粒重均表现中等,抗热性较好;农大211、石麦15、济麦22、农大3432和山农2149在正常环境中的产量和千粒重均较高,但在热处理环境中产量和千粒重均较低,抗热性差。53份品种按和面时间和峰值曲线面积可分为强筋、中强筋、中筋、中弱筋和弱筋5大类。热处理使所有类型材料的蛋白质含量和籽粒硬度增加,峰值带高、8min带高和8min带宽降低,并降低强筋、中强筋和中筋类型材料的和面时间与峰值曲线面积,增加中弱筋和弱筋类型材料的和面时间与峰值曲线面积。

关 键 词:普通小麦  热胁迫  产量  千粒重  和面仪参数
收稿时间:2010-02-09

Analysis of Heat Resistance for Cultivars from North China Winter Wheat Region by Yield and Quality Traits
HAN Li-Ming,ZHANG Yong,PENG Hui-Ru,QIAO Wen-Chen,HE Ming-Qi,WANG Hong-Gang,QU Yan-Ying,LIU Chun-Lai,HE Zhong-Hu.Analysis of Heat Resistance for Cultivars from North China Winter Wheat Region by Yield and Quality Traits[J].Acta Agronomica Sinica,2010,36(9):1538-1546.
Authors:HAN Li-Ming  ZHANG Yong  PENG Hui-Ru  QIAO Wen-Chen  HE Ming-Qi  WANG Hong-Gang  QU Yan-Ying  LIU Chun-Lai  HE Zhong-Hu
Abstract:Selection of heat-resistance cultivars is an important approach for coping climate changes as well as ensuring stable production. Fifty-three wheat (Triticum aestivum L.) cultivars and advanced lines from the North China Winter Wheat Region, planted in five locations including Beijing, Shijiazhuang, Hengshui, Anyang, and Tai’an in 2008-2009 wheat season, were used to analyze the effect of heat stress on yield nd quality traits. The result indicated that thousand-kernel weight (TKW) can be used as a simple criterion for heat-resistance selection; Nongda 189, CA0518, and Jingdong 8 performed high yield and high TKW under both normal and heat-stress treatments, and were characterized with high resistance to heat stress; Hengguan 33 and CA0736 performed high yield but medium TKW in all environments, and were characterized with good resistance to heat stress; Nongda 211, Shimai 15, Jimai 22, Nongda 3432, and Shannong 2149 performed high yield and high TKW in normal environments, but low yield and low TKW in heat stress environments, and were characterized with poor resistance to heat stress. The 53 cultivars and lines were classified into five groups including strong, medium strong, medium, medium weak, and weak gluten strength based on Mixograph Midline peak time and peak integral. Under heat stress environment, the grain protein content and hardness were increased while the Mixograph midline peak value, timex value, and timex width were decreased. The Mixograph peak time and midline peak integral for materials with medium weak and weak gluten strength were increased while they were decreased for materials with strong, medium strong, and medium gluten strength.
Keywords:Common wheat(Triticum aestivum L  )  Heat stress  Yield  Thousand kernel weight  Mixograph parameters
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