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不同通气处理对樱桃番茄的影响
引用本文:孟彩霞,王合理.不同通气处理对樱桃番茄的影响[J].江西农业学报,2011,23(6):68-70.
作者姓名:孟彩霞  王合理
作者单位:塔里木大学植物科学学院,新疆阿拉尔,843300
摘    要:采用4种不同的通气处理对樱桃番茄进行水培试验,分析其形态指标、生理生化指标、果实品质和观赏指标。结果表明:在生长初期以每6 d充1次氧的效果最好;在生长中后期以每天充1次氧的效果最好,不充氧的效果最差。

关 键 词:樱桃番茄  水培  通气处理

Effect of Different Aeration Treatments on Cherry Tomato
MENG Cai-xia,WANG He-li.Effect of Different Aeration Treatments on Cherry Tomato[J].Acta Agriculturae Jiangxi,2011,23(6):68-70.
Authors:MENG Cai-xia  WANG He-li
Institution:(College of Plant Science,Tarim University,Alaer 843300,China)
Abstract:The hydroponic experiments of four different aeration treatments on cherry tomato were carried out,and the morphological,physiological and biochemical indexes,the fruit quality and ornamental characteristics of cherry tomato were analyzed.The results showed that the best effect was gotten by supplying oxygen every six days at the initial growth stage and by supplying oxygen every day at the middle-later growth stage;not supplying oxygen got the worst effect.
Keywords:Cherry tomato  Hydroponic  Aeration treatment
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