| 葡萄花色苷的研究进展及应用前景 |
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| 引用本文： | 张素敏,隋洪涛,隋韶奕,刘凡.葡萄花色苷的研究进展及应用前景[J].北方果树,2007(3):1-3. |
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| 作者姓名： | 张素敏 隋洪涛 隋韶奕 刘凡 |
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| 作者单位： | 辽宁省果树科学研究所,辽宁,熊岳,115009 |
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| 摘 要： | 葡萄中含有大量生理活性物质,其主要为花色苷和原花色素等多酚类化合物,两者含量约为多酚类化合物的95%。该文就葡萄中的多酚类化合物中花色苷的种类、化学结构、性质、含量、提取方法以及发展前景作以论述,对葡萄功能性食品的开发和综合利用具有一定的参考价值。
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| 关 键 词： | 花色苷 研究进展 应用前景 |
| 文章编号： | 1001-5698(2007)03-0001-03 |
| 修稿时间： | 2006-09-21 |
Study progress of grape anthocyanidin and its application prospect |
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| ZHANG Su-min,SUI Hong-tao,SUI Shao-yi,LIU Fan.Study progress of grape anthocyanidin and its application prospect[J].Northern Fruits,2007(3):1-3. |
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| Authors: | ZHANG Su-min SUI Hong-tao SUI Shao-yi LIU Fan |
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| Institution: | Liaoning province institute of pomology,Xiongyue Liaoning, 115009, China |
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| Abstract: | There are many kinds of physiological active hydroxybenzene in grape fruits.The main ingredients are anthocyanin and anthocyanidin, the total content is about 95%.It is discussed for the kinds, chemical structures, properties, the contents, extract methods and application prospect of the anthocyanin in the paper.This has definite reference value to the development and integrates utilization of function grape food. |
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| Keywords: | Grape Anthocynin Progress Application |
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