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| 超强筋春小麦津强3号的选育 | |
| 引用本文： | 冯刚,王建贺,时晓伟,胡云霖,薛志刚,冯瑞赢.超强筋春小麦津强3号的选育[J].天津农业科学,2006,12(2):26-27. |
| 作者姓名： | 冯刚 王建贺 时晓伟 胡云霖 薛志刚 冯瑞赢 |
| 作者单位： | 1. 天津市农作物研究所,天津,300112 2. 宝坻区农业技术推广中心,天津,318000 3. 武清区上马台乡政府,天津,312010 |
| 摘 要： | 介绍了强筋春小麦新品种津强3号的选育经过及栽培要点,津强3号品质优良:蛋白质18%,湿面筋36.4%,吸水率64.6%,稳定时间16.2min,拉伸面积188cm2,优于国家一级强筋小麦标准。经区试和两年生产示范,平均产量4500kg/hm2,最高可达6000kg/hm2。 |
| 关 键 词： | 春小麦 品种 优质 高产 |
| 文章编号： | 1006-6500(2006)02-0026-02 |
| 修稿时间： | 2006年1月20日 |
Jinqiang 3 Breeding -A New Spring Variety with Extra Strong Gluten |
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| FENG Gang,WANG Jian-he,SHI Xiao-wei,HU Yun-lin,XUE Zhi-gang,FENG Rui-ying.Jinqiang 3 Breeding -A New Spring Variety with Extra Strong Gluten[J].Tianjin Agricultural Sciences,2006,12(2):26-27. | |
| Authors: | FENG Gang WANG Jian-he SHI Xiao-wei HU Yun-lin XUE Zhi-gang FENG Rui-ying |
| Abstract: | The breeding procedure of new strong gluten wheat variety Jinqiang 3 and key cultivating technique was introduced. The protein content and wet gluten is 18% and 36.4% respectively, the absorption rate is 64.6%, the stable time is 16.2 min and extensograph area is 188 cm2. Quality of this variety is better than the first grade of strong gluten wheat nation standard. By area test and two years' production demonstration, it is proved that Jinqiang 3 is an excellent variety with high quality and yield. The average yield is 4 500 kg/hm2 and the highest yield reached to 6 000 kg/hm2. |
| Keywords: | spring wheat variety good quality high yield |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |