| 沙棘果食品开发利用研究进展与发展对策 |
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| 引用本文： | 王璇,张志伟,陈志玺,傅雨萌,关文强.沙棘果食品开发利用研究进展与发展对策[J].保鲜与加工,2024(1):75-82. |
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| 作者姓名： | 王璇 张志伟 陈志玺 傅雨萌 关文强 |
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| 作者单位： | 1. 天津商业大学生物技术与食品科学学院,天津市食品生物技术重点实验室 |
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| 基金项目： | 天津市科技计划项目（22ZYCGSN00140） |
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| 摘 要： | 沙棘富含多种生物活性成分，具有药食同源特性，其果实、种子、果皮、枝叶均可被加工利用。综述了沙棘果的营养保健价值、产品形式和加工流程，分析了近年来沙棘果产业的主要问题，并提出一些建议，旨在为沙棘果相关食品产业化发展提供参考依据。
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| 关 键 词： | 沙棘果 营养价值 食品开发 发展对策 |
Research Progress and Countermeasure on Development and Utilization of Seabuckthorn Berries in Food |
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| Abstract: | As a kind of medicinal and edible plant, seabuckthorn (Hippophae rhamnoides L.) is rich in many bioactive ingredients and medicinal. Its fruits, seeds, peels, branches and leaves all can be processed. This paper summarized the nutritional and health value, product form and production process of seabuckthorn berries. Some questions of seabuckthorn berries industry in recent years were analyzed and some suggestions were put forward. The aim is to provide reference for the food industrial development of seabuckthorn berries. |
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| Keywords: | seabuckthorn berries nutritional value food development development countermeasure |
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