| ‘茂谷橘橙’引种观察 |
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| 引用本文： | 余亚白,林斌,钱蕾,郑加协.‘茂谷橘橙’引种观察[J].果树学报,2003,20(4):322-324. |
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| 作者姓名： | 余亚白 林斌 钱蕾 郑加协 |
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| 作者单位： | 福建农业科学院,福建,福州,350003 |
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| 摘 要： | 对引进良种茂谷橘橙与6个本地柑橘良种进行比较研究,结果表明,茂谷橘橙属特迟熟良种,比芦柑迟熟90d左右;品质好、可溶性固形物达16.6％,可食率达85％;产量高、耐贮藏、挂果期抗寒力较强。
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| 关 键 词： | 柑橘品种 茂谷橘橙 品质 贮藏 产量 |
| 文章编号： | 1009-9980(2003)04-322-03 |
| 修稿时间： | 2002年12月24 |
Observation on Introduced Improved Citrus Variety ‘Murcott' |
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| Yu Yabai,Lin Bin,Qian Lei,and Zheng Jiaxie.Observation on Introduced Improved Citrus Variety ‘Murcott''[J].Journal of Fruit Science,2003,20(4):322-324. |
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| Authors: | Yu Yabai Lin Bin Qian Lei and Zheng Jiaxie |
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| Abstract: | The result of comparative study on the introduced citrus variety Murcott and six local cultivars showed that the maturity period of Murcott lasted from Feb. to Mar., it was ninety days later than that of Ponkan which is the latest mature one of the local cultivars. Murcott has the characteristics of good fruit quality with a soluble solids content of 16.6%, an edible rate of 85.0%; the trees are high cropping and cold resistant at fruit development period. |
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| Keywords: | Citrus cultivar Murcott Quality Storage Yield |
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