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| 黑曲霉发酵对黄柏中游离态小檗碱含量的影响 | |
| 引用本文： | 陶蕾,王宏伟,许冠英,殷劲松,梁剑平,郭凯.黑曲霉发酵对黄柏中游离态小檗碱含量的影响[J].中兽医医药杂志,2011,30(2):41-43. |
| 作者姓名： | 陶蕾 王宏伟 许冠英 殷劲松 梁剑平 郭凯 |
| 作者单位： | 1. 中国农业科学院兰州畜牧与兽药研究所 中国农业科学院新兽药工程重点开放实验室甘肃省新兽药工程重点实验室,甘肃兰州 730050;甘肃农业大学动物医学院 2. 保定冀中药业有限公司 3. 中国农业科学院兰州畜牧与兽药研究所 中国农业科学院新兽药工程重点开放实验室甘肃省新兽药工程重点实验室,甘肃兰州,730050 |
| 摘 要： | 中药材黄柏经黑曲霉菌液发酵15 d后,将发酵后药材烘干、氨醇水浸泡、索式提取等方法处理,与未发酵原药材比较小檗碱含量变化。检测结果表明,经黑曲霉菌液发酵过的黄柏中游离态小檗碱含量较高。该结论可为进一步开发中药发酵饲料添加剂提供依据。 |
| 关 键 词： | 黄柏 小檗碱 黑曲霉 发酵 |
Effect of Aspergillus niger fermentation on the contents of free berberine in Cortex phellodendri |
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| TAO Lei,LIANG Jian-ping,GUO Kai.Effect of Aspergillus niger fermentation on the contents of free berberine in Cortex phellodendri[J].Journal of Traditional Chinese Veterinary Medicine,2011,30(2):41-43. | |
| Authors: | TAO Lei LIANG Jian-ping GUO Kai |
| Institution: | (Key Laboratory of New Animal Drug Project of Gansu Province/Key Laboratory of New Animal Drug Project of CAAS,Lanzhou Institute of animal Science and Veterinary Pharmaceutics,Chinese Academy of Agricultural Sciences,Lanzhou Gansu 730050,China) |
| Abstract: | In this paper,a traditional Chinese medicine Cortex phellodendri was fermented by Aspergillus niger for 15 days.The resulting leavening was dried,then immersed in NH3-ethanol and extracted by Soxhlet method.The results showed that the leavening had the highest berberine contents in Cortex phellodendri after fermentation by Aspergillus niger. |
| Keywords: | Cortex phellodendri berberine Aspergillus niger fermentation |
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