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Changes in peroxidase activity and lignin content of cultured tea cells in response to excess manganese
Authors:Akio MORITA  Hiromi YOKOTA  Maryam Rahmati ISHKA  Faezeh GHANATI
Institution:Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University, Shizuoka 422-8529, Japan;and;Department of Biology, Division of Plant Science, Faculty of Science, Tarbiat Modarres University, POB 14155-175, Tehran, Iran
Abstract:
Keywords:ascorbic acid                Camellia sinensis              lignin  manganese  peroxidase  ROS
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