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Evaluation of the effects induced by dietary diphenyl diselenide on common carp Cyprinus carpio
Authors:Charlene Menezes  Jossiele Leitemperger  Adriana Santi  Glaecir Dias  Fábio Araújo Pedron  João Radünz Neto  Syed Mahammad Salman  Nilda Berenice Vargas Barbosa  Vania Lucia Loro
Institution:1. Programa de Pós, Gradua??o em Bioquímica Toxicológica, Santa Maria, Brazil
2. Programa de Pós, Gradua??o em Zootecnia, Santa Maria, Brazil
3. Departamento de Química, Universidade Federal de Santa Maria, Prédio 18, Santa Maria, RS, 97105-900, Brazil
Abstract:Several diets employed in aquaculture are enriched with selenium (Se), as it is a fundamental element to aquatic vertebrates. Diphenyl diselenide (PhSe)2], which is a synthetic organoselenium compound, has been considered a potential antioxidant agent in different experimental models. Thus, the aim of this study was to evaluate the effects of dietary diphenyl diselenide at concentrations of 1.5, 3.0, and 5.0 mg/kg for 60 days and to determine its optimal supplemental level for carp, Cyprinus carpio. Neither growth retardation nor hepatoxicity was induced by the inclusion of diphenyl diselenide at concentrations ranging from 1.5 to 5.0 mg/kg. In addition, the inclusion of 3.0 mg/kg of diphenyl diselenide stimulated the weight and length of the carp. The supplementation with 1.5 and 3.0 mg/kg of diphenyl diselenide did not produce oxidative damage in the tissues, verified by peroxidation lipid and protein carbonyl assays. However, at 5.0 mg/kg, it caused an increase of the lipid peroxidation in the liver, brain, and muscle, and inhibited the cerebral acetylcholinesterase activity. An increase of the hepatic superoxide dismutase activity and non-protein thiols content in all tissues and ascorbic acid in the liver, gills, and brain was verified in carp fed with the diet containing 3.0 mg/kg of diphenyl diselenide. This diet had advantageous effects for the fish used in experiments. Therefore, this compound could be considered a beneficial dietary supplement for carp nutrition.
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