| 财经类院校食品专业人才培养模式改革与实践研究 |
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| 引用本文： | 李桂琴,赵士豪,刘晶.财经类院校食品专业人才培养模式改革与实践研究[J].安徽农学通报,2011,17(21):157-159,172. |
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| 作者姓名： | 李桂琴 赵士豪 刘晶 |
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| 作者单位： | 河北经贸大学生物科学与工程学院,河北石家庄,050061 |
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| 基金项目： | 河北经贸大学教改资助项目 |
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| 摘 要： | 从财经类院校食品专业人才培养的现状入手，明确食品专业的培养目标，依据财经类院校特点，创建动态培养模式，进行合理的专业培养方案调整，建立创新人才培养的保障体系，培养适应社会发展的复合型人才。
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| 关 键 词： | 财经院校 食品专业 人才培养模式 |
Study on the Reforming Food Professional Talent Training Mode for College of Finance and Ecomomics |
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| Institution: | Li Guiqin et al. (Biology Science and Engineering Academe, Hebei University of Economics and Business, Shijiazhuang 050061, China) |
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| Abstract: | Based on the situation of food professional talent training, the paper clear food professional development target, creat dynamic training mode, adjust a reasonable professional training scheme and establishment innovation talent training security system. Training the compound talent to adapt to the social development. |
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| Keywords: | College of finance and economics Food professional Training mode |
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