| 新常态下食用菌出口贸易转型升级 |
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| 引用本文： | 肖文珍.新常态下食用菌出口贸易转型升级[J].中国食用菌,2020(3):117-119. |
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| 作者姓名： | 肖文珍 |
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| 作者单位： | 河南水利与环境职业学院 |
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| 摘 要： | 针对新常态下食用菌产业发展的现状,分析了目前我国食用菌产业遇到的主要问题,提出了紧跟国家"一带一路"新经济发展战略,从企业内部和外部两方面进行转型升级的建议,并给出了一些食用菌出口转型升级的具体措施和方法。
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| 关 键 词： | 新常态 食用菌 国际贸易 出口 一带一路 |
The Transformation and Upgrading of Edible Fungi Export Trade under the New Normal |
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| XIAO Wen-zhen.The Transformation and Upgrading of Edible Fungi Export Trade under the New Normal[J].Edible Fungi of China,2020(3):117-119. |
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| Authors: | XIAO Wen-zhen |
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| Institution: | (Henan Vocational College of Water Conservancy and Environment,Zhenzhou 450008,China) |
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| Abstract: | This paper introduces the current situation of the development of edible fungi industry under the new normal situation,analyzes the main problems encountered by the mushroom industry in China,and puts forward some suggestions for upgrading and upgrading the edible fungus industry from the two aspects of internal and external aspects,and puts forward some specific measures and methods for the transformation and upgrading of the export of edible fungi. |
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| Keywords: | new normal edible fungi international trade export the belt and road |
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