| 名优茶机械提毫工艺研究 |
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| 引用本文： | 倪德江,陈玉琼,周继荣,袁芳亭.名优茶机械提毫工艺研究[J].湖北农业科学,2001,1(1):52-54. |
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| 作者姓名： | 倪德江 陈玉琼 周继荣 袁芳亭 |
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| 作者单位： | 华中农业大学林学系武汉 430070 |
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| 基金项目： | 湖北省科委“九五”攻关项目的部分内容 |
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| 摘 要： | 对 6CJZ -2 5型卷曲形名优茶做形机用于名优茶提毫的工艺进行了研究。结果表明 ,机械用于名优茶提毫 ,其工艺要求应把握初干叶含水量在 2 0 %左右 ,提毫时间 5～ 8min ,则所制茶叶外形白毫显露 ,内在品质较佳
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| 关 键 词： | 名优茶 机械提毫 工艺参数 |
| 修稿时间： | 2000年8月18日 |
Study on making appearance tippy of famous green tea |
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| Chen Yuqiong.Study on making appearance tippy of famous green tea[J].Hubei Agricultural Sciences,2001,1(1):52-54. |
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| Authors: | Chen Yuqiong |
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| Abstract: | Study was carried on curly tea forming machine (model 6CJZ-25) to make appearance tippy. The result showed that the machine could be used to make appearance tippy. It indicated that the leaf with water content of 20% and put into the machine for 5-8 minutes is the best selection to make appearance tippy. |
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| Keywords: | Famous green tea making appearance tippy technological parameter |
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