Antioxidative activity of amino acids on tissue oxidative stress in human intestinal epithelial cell model |
| |
| Authors: | Katayama Shigeru Mine Yoshinori |
| |
| Institution: | Department of Food Science, University of Guelph, Guelph, Ontario N1G 2W1, Canada. ymine@uoguelph.ca |
| |
| Abstract: | The protective effects of amino acids against H 2O 2-induced oxidative stress were investigated in an in vitro assay using human intestinal epithelial cells. Caco-2 cells were pretreated with amino acids (1, 2, and 5 mM) for 2 h and then stimulated with 1 mM H 2O 2 for 6 h. The secretion of IL-8, a proinflammatory mediator, was determined by ELISA as an indicator of tissue oxidative stress. The inhibition of H 2O 2-induced IL-8 secretion from Caco-2 cells was observed by pretreatment with Cys, Val, Ile, Leu, Trp, His, Lys, and Ala. Cys enhanced glutathione (GSH) biosynthesis enzyme activity and increased cellular GSH levels. Branched-chain amino acids such as Val, Ile, and Leu elevated activities of GSH S-transferase (GST) and catalase. Trp, His, and Lys caused increases in GST activity. Ala enhanced GSH reductase activity. These data suggest that specific amino acids exert protective effects against tissue oxidative stress in intestinal epithelial cells based on the structure. |
| |
| Keywords: | |
| 本文献已被 PubMed 等数据库收录！ |
|
