| 油茶皂素抑菌效果研究 |
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| 引用本文： | 黄卫文,敖常伟,钟海雁.油茶皂素抑菌效果研究[J].经济林研究,2002,20(1):17-19. |
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| 作者姓名： | 黄卫文 敖常伟 钟海雁 |
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| 作者单位： | 中南林学院,湖南,株洲,412006 |
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| 摘 要： | 用溶剂法提取油茶枯饼中的皂素 ,以油茶皂素为材料对大肠杆菌 ,桔青霉 ,黑曲霉 ,金黄色葡萄球菌 ,和 117产朊假丝酵母进行了抑菌试验。结果表明 :均有抑制作用 ,其中对大肠杆菌和黑曲霉抑制作用较强 ,对金黄色葡萄球菌无抑制作用。对有效菌的最小抑制浓度在 0 .6 2 5 %以下
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| 关 键 词： | 油茶 皂素 抑菌效果 |
| 文章编号： | 1003-8981(2002)01-0017-03 |
| 修稿时间： | 2001年4月2日 |
The Antibacterial Effect of Oiltea Saponin |
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| HUANG Wei-wen,AO Chang-wei,ZHONG Hai-yan.The Antibacterial Effect of Oiltea Saponin[J].Economic Forest Researches,2002,20(1):17-19. |
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| Authors: | HUANG Wei-wen AO Chang-wei ZHONG Hai-yan |
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| Abstract: | An antibacterial experiment was carried out with oiltea saponin extracted from the residual oiltea seed cakes. It was indicated that the saponin had a remarkably restraining effect on Escherichia coli, Penicillium citrinum, Candida uitilis, and Aspergillus niger, and it showed a particularly strong antagonism against E.coli and A. niger. However, no antibacterial effect was identified with S.aureus. The minimum inhibiting concentration was found to be less than 0.625%. |
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| Keywords: | Oiltea camellia (Camellia oleifera) saponin antibacterial effect |
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