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红肉桃新品种‘博山大红’
引用本文:王开芳,张建福,孙蕾,翟国锋,曲永赟,赵登超,孙道英.红肉桃新品种‘博山大红’[J].园艺学报,2014,41(12):2541-2542.
作者姓名:王开芳  张建福  孙蕾  翟国锋  曲永赟  赵登超  孙道英
作者单位:1山东省林业科学研究院,济南 250014;2博山区林业局,山东博山 255200;3沂源县林业局,山东沂源 256100
基金项目:山东省农业良种工程项目
摘    要:‘博山大红’为实生选优获得的红肉桃新品种。果实近圆形,平均单果质量250 g,果肉全红,细腻,硬脆,粘核,果实硬度13 kg ? cm-2,含可溶性固形物16.0%,可滴定酸0.153%,维生素C 0.0792 mg ? g-1,口感好。在山东德州地区,7月底果实成熟,果实发育期110 d左右。平均产量40.5 t ? hm-2,丰产性好,较耐干旱、瘠薄。

关 键 词:  红肉  品种  

A New Red-flesh Peach Cultivar‘Boshan Dahong’
WANG Kai-Fang,ZHANG Jian-Fu,SUN Lei,DI Guo-Feng,QU Yong-Bin,ZHAO Deng-Chao,SUN Dao-Ying.A New Red-flesh Peach Cultivar‘Boshan Dahong’[J].Acta Horticulturae Sinica,2014,41(12):2541-2542.
Authors:WANG Kai-Fang  ZHANG Jian-Fu  SUN Lei  DI Guo-Feng  QU Yong-Bin  ZHAO Deng-Chao  SUN Dao-Ying
Institution:1.Shandong Academy of Forestry,Jinan 250014,China;2Boshan County Forestry Bureau,Boshan,Shandong 255200,China;3Yiyuan County Forestry Bureau,Yiyuan,Shandong 256100,China
Abstract:‘Boshan Dahong’was selected from the open pollinated seedlings of peach. The fruit shape is round,with an average fruit weight 250 g. The flesh is red,crisp,clingstone fleshy good elasticity. The fruit peeled hardness,soluble solids content,titratable acid content and vitamin C content are 13 kg ? cm-2,16.0%,0.153% and 0.0792 mg ? g-1 respectively. It has excellent storage capacity and crack resistance. It ripens in late-July in Dezhou,Shandong. The fruit development period is about 110 d,high yield,strong adaptability.
Keywords:peach  red-flesh  cultivar
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