| 晚熟梨新品种‘新慈香’ |
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| 引用本文： | 冯守千,王 楠,姜生辉,许海峰,王得云,刘静轩,陈晓流,吴树敬,毛志泉,陈学森.晚熟梨新品种‘新慈香’[J].园艺学报,2016,43(Z2):2683-2684. |
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| 作者姓名： | 冯守千 王 楠 姜生辉 许海峰 王得云 刘静轩 陈晓流 吴树敬 毛志泉 陈学森 |
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| 作者单位： | 山东农业大学园艺科学与工程学院，作物生物学国家重点实验室，山东泰安 271018 |
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| 摘 要： | ‘新慈香’梨是从‘新梨7号’ב莱阳慈梨’杂种后代选育出的大果优质晚熟新品种。果实大，圆形，平均单果质量597 g，最大单果质量达780 g；黄绿色，果点不明显，梗洼深，萼片残存；果心居中；果肉白色细腻，汁多，味甘甜，香气独特，品质优良。在山东冠县4月上旬开花，9月底果实成熟，果实发育期170 ~ 180 d；对梨黑星病、轮纹病及叶斑与褐斑病等病害具有较强抗性，坐果率高，丰产性强。
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| 关 键 词： | 梨 品种 |
A New Late Ripening Pear Cultivar‘Xincixiang’ |
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| FENG Shou-qian,WANG Nan,JIANG Sheng-hui,XU Hai-feng,WANG De-yun,LIU Jing-xuan,CHEN Xiao-liu,WU Shu-jing,MAO Zhi-quan,CHEN Xue-sen.A New Late Ripening Pear Cultivar‘Xincixiang’[J].Acta Horticulturae Sinica,2016,43(Z2):2683-2684. |
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| Authors: | FENG Shou-qian WANG Nan JIANG Sheng-hui XU Hai-feng WANG De-yun LIU Jing-xuan CHEN Xiao-liu WU Shu-jing MAO Zhi-quan CHEN Xue-sen |
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| Institution: | State Key Laboratory of Crop Biology，College of Horticultural Science and Engineering，Shandong Agricultural University，Tai’an，Shandong 271018，China |
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| Abstract: | ‘Xincixiang’is a new pear cultivar derived from the cross‘Xinli 7’בLaiyang Cili’. The fruit is round，with the average weight of 597 g，the maximum weight of 780 g，yellow-green peel，few fruit dot，deep fruit depression and persistent sepal. Its core is in the central part of the fruit. Flesh is white，crisp and sweet，with unique aromas. It blooms in early April and ripens in late September in Guanxian，Shandong. The fruit development period is 170–180 days. It also has good performance in resistance to pear scab，ring spot，leaf spot and brown blotch diseases，and has high and stable yield. ‘Xincixiang’belongs to the new pear type with big，high quality and late ripening characteristics. |
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| Keywords: | pear cultivar |
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