| 晚熟梨新品种‘冀翠’ |
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| 引用本文： | 王永博,李 晓,王迎涛,韩彦肖,王亚茹,李 勇.晚熟梨新品种‘冀翠’[J].园艺学报,2017,44(Z2):2621-2622. |
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| 作者姓名： | 王永博 李 晓 王迎涛 韩彦肖 王亚茹 李 勇 |
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| 作者单位： | 河北省农林科学院石家庄果树研究所，石家庄 050061 |
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| 基金项目： | “十二五”农村领域国家科技计划课题项目（2013BAD02B01）；河北省科技计划项目（16226312D-4）；河北省财政专项项目（F17R06007，94-0402-JBN-2D4P） |
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| 摘 要： | ‘冀翠’梨是以‘黄冠’为母本，‘金花’为父本杂交选育成的晚熟新品种。果实近圆形，果面绿黄色，平均单果质量310 g，可溶性固形物含量12.5%。果肉白色，质地细脆，汁液丰富，石细胞及残渣少，味酸甜。在石家庄地区9月上旬成熟，盛果期产量43 t ? hm-2。
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| 关 键 词： | 梨 晚熟 品种 |
A New Late-ripening Pear Cultivar‘Jicui’ |
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| WANG Yongbo,LI Xiao,WANG Yingtao,HAN Yanxiao,WANG Yaru,LI Yong.A New Late-ripening Pear Cultivar‘Jicui’[J].Acta Horticulturae Sinica,2017,44(Z2):2621-2622. |
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| Authors: | WANG Yongbo LI Xiao WANG Yingtao HAN Yanxiao WANG Yaru LI Yong |
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| Institution: | Shijiazhuang Pomology Institute，Hebei Academy of Agricultural and Forestry Sciences，Shijiazhuang 050061，China |
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| Abstract: | ‘Jicui’is a new late-ripening pear cultivar which selected from the cross combination of ‘Huangguan’and‘Jinhua’. The fruit shape is near round with green-yellow peel. The average fruit weight is 310 g. The soluble solids content is 12.5%. The flesh is white，crisp，rich juice，little stone cells and tasted sour-sweet. The fruit ripens at early September in Shijiazhuang district. The yield is up to 43 t ? hm-2. |
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| Keywords: | pear late-ripening cultivar |
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