| 果桑新品种‘玫瑰香’ |
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| 引用本文： | 孙 蕾,王翠香,赵登超,岳冬梅,王小芳,韩传明.果桑新品种‘玫瑰香’[J].园艺学报,2015,42(Z2):2847-2848. |
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| 作者姓名： | 孙 蕾 王翠香 赵登超 岳冬梅 王小芳 韩传明 |
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| 作者单位： | 1山东省林业科学研究院，济南 250014；2山东省林业监测规划院，济南 250014 |
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| 基金项目： | 国家林业公益性行业科研专项（201204402） |
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| 摘 要： | ‘玫瑰香’果桑是从山东省夏津县白椹群体中选出。果实卵圆形，单果质量2.02 g，具清香玫瑰味，果汁鲜艳，汁多，成熟果实浅紫色，含可溶性固形物23% ~ 30%，有机酸1.03%，维生素C 0.1188 mg · g-1。花芽率98.15%，坐果率91.89%。在山东德州地区果实初熟5月中旬，盛熟5月下旬。适应性强，丰产性好，抗病性强。
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| 关 键 词： | 果桑 早熟 品种 |
A New Mulberry Cultivar‘Meiguixiang’ |
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| SUN Lei,WANG Cui-xiang,ZHAO Deng-chao,YUE Dong-mei,WANG Xiao-fang,HAN Chuan-ming,.A New Mulberry Cultivar‘Meiguixiang’[J].Acta Horticulturae Sinica,2015,42(Z2):2847-2848. |
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| Authors: | SUN Lei WANG Cui-xiang ZHAO Deng-chao YUE Dong-mei WANG Xiao-fang HAN Chuan-ming |
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| Institution: | A New Mulberry Cultivar‘Meiguixiang’ |
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| Abstract: | ‘Meiguixiang’is a new precocious fruit mulberry cultivar，which selected from the white mulberry seedling resources in Xiajin，Shandong. The fruit is ovoid in shape. The average fruit weight is 2.02 g. The flesh is much juicy with rose fragrant smell. The organic acid，vitamin C and soluble solids content are 1.03%，0.1188 mg · g-1 and 23%–30%，respectively. Flower bud rate and fruit setting rate are 98.15% and 91.89%，respectively. The fruit is mature in the mid to late of May. It is good for transportation. In addition，this cultivar has strong adaptability，good productivity and high resistant to disease. |
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| Keywords: | mulberry early maturity cultivar |
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