| 果桑新品种‘冰糖葚’ |
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| 引用本文： | 王翠香,孙 蕾,孙 超,梁 燕,韩传明.果桑新品种‘冰糖葚’[J].园艺学报,2017,44(Z2):2645-2646. |
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| 作者姓名： | 王翠香 孙 蕾 孙 超 梁 燕 韩传明 |
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| 作者单位： | 山东省林业科学研究院，济南 250014 |
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| 基金项目： | 山东省农业良种工程项目 |
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| 摘 要： | ‘冰糖葚’是从山东省夏津县白葚群体中选育出的果桑新品种。果实卵圆形，平均单果质量3.1 g，最大3.9 g。果实淡紫色，有冰糖清香味，果汁鲜艳，汁多，有籽。总酸0.83 g · kg-1，维生素C 342 mg · kg-1，可溶性固形物23.78%，pH 6.38。花芽率98.65%，坐果率93.68%，单芽果数3 ~ 7个，平均4.8个。5年生树平均株产11.75 kg。丰产，优质，抗性强，适合中国桑区栽培。
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| 关 键 词： | 果桑 鲜食 加工 品种 |
A New Mulberry Cultivar‘Bingtangshen’ |
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| WANG Cuixiang,SUN Lei,SUN Chao,LIANG Yan,HAN Chuanming.A New Mulberry Cultivar‘Bingtangshen’[J].Acta Horticulturae Sinica,2017,44(Z2):2645-2646. |
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| Authors: | WANG Cuixiang SUN Lei SUN Chao LIANG Yan HAN Chuanming |
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| Institution: | Shandong Academy of Forestry，Jinan 250014，China |
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| Abstract: | ‘Bingtangshen’is a new fresh-eating and processing fruit mulberry cultivar，which was selected from the white mulberry seedling resources in Xiajin，Shandong. The fruit is ovoid in shape. The average fruit weight is 3.1 g and the biggest one reaches 3.9 g. The fruit is lavender and juicy with grain，bright juice and candy fragrant smell. The organic acid，vitamin C，soluble solids，pH，flower bud rate，fruit setting rate are 0.83 g · kg-1，342 mg · kg-1，23.78%，6.38，98.65% and 93.68%，respectively. The fruit maturity period is from mid-May to late May and the defoliation period is from late October to early November，in Dezhou，Shandong. The average production of 5-year-old tree is 11.75 kg. It has excellent quality，high yield and high resistance to disease，which is suitable for growing in mulberry-cultivated areas of China. |
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| Keywords: | mulberry fresh-eating processing cultivar |
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