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黄肉油桃新品种‘美婷’
引用本文:贾云云,马之胜,王越辉,白瑞霞,马文会,刘志欣,李建明.黄肉油桃新品种‘美婷’[J].园艺学报,2015,42(Z2):2819-2820.
作者姓名:贾云云  马之胜  王越辉  白瑞霞  马文会  刘志欣  李建明
作者单位:河北省农林科学院石家庄果树研究所,石家庄 050061
基金项目:河北省科技厅科技攻关项目(14226301D);‘十二五’农村领域国家科技计划课题(2013BAD02B03-1-03-1)
摘    要:‘美婷’是由‘美夏’油桃自交实生苗选育而成的优质黄肉油桃新品种。树势强健。果实圆形,平均单果质量192 g,果面85%以上着鲜艳红色,外观美。果肉黄色,硬溶质,硬度较大,风味甜,有香味,可溶性固形物含量12.8%,鲜食品质佳,离核。可挂树持续采收期长。果实发育期94 d。花粉量大,自花结实率高,丰产性强。

关 键 词:油桃  品种  优质  

A New Yellow Flesh Nectarine Cultivar‘Meiting’
JIA Yun-yun,MA Zhi-sheng,WANG Yue-hui,BAI Rui-xia,MA Wen-hui,LIU Zhi-xin,LI Jian-ming.A New Yellow Flesh Nectarine Cultivar‘Meiting’[J].Acta Horticulturae Sinica,2015,42(Z2):2819-2820.
Authors:JIA Yun-yun  MA Zhi-sheng  WANG Yue-hui  BAI Rui-xia  MA Wen-hui  LIU Zhi-xin  LI Jian-ming
Institution:Shijiazhuang Pomology Institute,Hebei Academy of Agricultural and Forestry Sciences,Shijiazhuang 050061,China
Abstract:‘Meiting’is a new nectarine cultivar which was selected from a self-cross of‘Meixia’. The fruit is round. The attractive red blush covers over 85% of the skin surface. The average fruit weight is 192 g. The soluble solids content is 12.8%. The flesh is yellow,firm,sweet,melting and freestone with strong aroma and good storability. The fruit development period is 94 days. It ripens in mid-July in Hebei with long duration of harvest. It has high yield.
Keywords:nectarine  cultivar  good quality
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