| 金针菇新品种‘上研1号’ |
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| 引用本文： | 张 丹,王瑞娟,徐 珍,宋春艳,刘建雨,尚晓冬,谭 琦.金针菇新品种‘上研1号’[J].园艺学报,2017,44(Z2):2701-2702. |
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| 作者姓名： | 张 丹 王瑞娟 徐 珍 宋春艳 刘建雨 尚晓冬 谭 琦 |
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| 作者单位： | 国家食用菌工程技术研究中心，农业部应用真菌资源与利用重点开放实验室，上海市农业遗传育种重点开放实验室，上海市农业科学院食用菌研究所，上海 201403 |
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| 基金项目： | 上海市科技兴农重点攻关项目[沪农科攻字（2015）第5-1号]；上海市市级农口系统青年人才成长计划项目[沪农青字（2016）第（1-27）号] |
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| 摘 要： | ‘上研1号’是通过金针菇T011菌株多孢自交选育出的新品种。子实体白色，菌盖球形内扣，菌褶排列规则，呈直线形，每瓶产量可达360 ~ 390 g（1 100 mL栽培瓶）。菌丝培养期为22 ~ 23 d，出菇期为25 d。抗杂菌能力强，原基多，生长整齐，子实体品质较高。
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| 关 键 词： | 金针菇 品种 |
A New Flammulina velutipes Cultivar‘Shangyan 1’ |
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| ZHANG Dan,WANG Ruijuan,XU Zhen,SONG Chunyan,LIU Jianyu,SHANG Xiaodong,TAN Qi.A New Flammulina velutipes Cultivar‘Shangyan 1’[J].Acta Horticulturae Sinica,2017,44(Z2):2701-2702. |
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| Authors: | ZHANG Dan WANG Ruijuan XU Zhen SONG Chunyan LIU Jianyu SHANG Xiaodong TAN Qi |
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| Institution: | National Research Center for Edible Fungi Biotechnology and Engineering；Key Laboratory of Applied Mycological Resources and Utilization，Ministry of Agriculture；Shanghai Key Laboratory of Agricultural Genetics and Breeding；Institute of Edible Fungi，Shanghai Academy of Agricultural Sciences，Shanghai 201403，China |
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| Abstract: | ‘Shangyan 1’is a new cultivar of edible mushroom Flammulina velutipes which is selected from inbred progenies of strain‘T011’by multispore selfing. The fruit body is white，with spherical and enwrapping caps. Gills are rectilinear and arrange rules. The production is 360–390 g（1 100 mL cultivation bottle）. The cultivation period of mycelium stage is 22–23 days，and the fruit body stage is 25 days. In addition，it has many excellent characteristics，such as strong resistance，more primordia，good regularity and high quality. |
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| Keywords: | Flammulina velutipes Flammulina velutipes cultivar |
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