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马铃薯耐盐性研究进展
引用本文:李 青,秦玉芝,胡新喜,王万兴,熊兴耀.马铃薯耐盐性研究进展[J].园艺学报,2017,44(12):2408-2424.
作者姓名:李 青  秦玉芝  胡新喜  王万兴  熊兴耀
作者单位:(1中国农业科学院蔬菜花卉研究所,农业部薯类作物生物学与遗传育种重点实验室,北京 100081;2湖南省马铃薯工程技术研究中心,湖南农业大学园艺园林学院,湖南农业大学南方粮油作物协同创新中心,长沙 410128)
摘    要:从马铃薯耐盐资源的评价、盐胁迫对马铃薯的生理影响、马铃薯盐胁迫应答分子机制和基因工程提高马铃薯耐盐性等4个方面综述马铃薯耐盐性研究现状,并做出讨论和展望,以期为揭示马铃薯耐盐机理、耐盐种质资源鉴定和培育耐盐马铃薯品种提供理论参考。

关 键 词:马铃薯  耐盐性  评价  生理  分子机制  基因工程

Advances in the Research on Salt Tolerance of Potato
LI Qing,QIN Yuzhi,HU Xinxi,WANG Wanxing,XIONG Xingyao,.Advances in the Research on Salt Tolerance of Potato[J].Acta Horticulturae Sinica,2017,44(12):2408-2424.
Authors:LI Qing    QIN Yuzhi  HU Xinxi  WANG Wanxing    XIONG Xingyao    
Institution:(1Key Laboratory of Biology and Genetic Improvement of Root and Tuber Crops,Ministry of Agriculture,Institute of Vegetables and Flowers,Chinese Academy of Agricultural Sciences,Beijing 100081,China;2Hunan Provincial Engineering Research Center for Potatoes,College of Horticulture and Landscape,Southern Regional Collaborative Innovation Center for Grain and Oil Crops in China,Hunan Agricultural University,Changsha 410128,China)
Abstract:The present status of salt tolerance in potato was reviewed from 4 aspects:the evaluation of salt tolerance resources in potato,physiological response and molecular mechanism under salt stress and potato improvement with salt tolerance by genetic engineering. Meanwhile,the related problems of potato salt tolerance research are discussed and prospected. Some suggestions are as references to reveal the mechanism of salt tolerance in potato,identify salt resistant resources and innovate salt tolerant varieties.
Keywords:potato  salt tolerance  evaluation  physiology  molecular mechanism  genetic engineering
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