首页 | 本学科首页   官方微博 | 高级检索  
     检索      

草莓新品种‘红袖添香’
引用本文:张运涛,王桂霞,董静,钟传飞,王丽娜,常琳琳.草莓新品种‘红袖添香’[J].园艺学报,2013,40(12):2533-2534.
作者姓名:张运涛  王桂霞  董静  钟传飞  王丽娜  常琳琳
作者单位:(北京市农林科学院林业果树研究所,北京 100093)
摘    要: ‘红袖添香’草莓是以‘卡姆罗莎’为母本,‘红颜’为父本杂交育成。果实长圆锥形或楔 形,平均单果质量26.5 g,最大果质量98.0 g,红色,光泽强,有香味,耐贮运,可溶性固形物含量10.5%, 维生素C 0.485 mg · g-1,总糖4.48%,总酸0.48%,果实硬度3.159 kg · cm-2,抗白粉病。在北京地区日光 温室条件下1 月上中旬成熟。

关 键 词:草莓  品种

A New Strawberry Cultivar‘Hongxiu Tianxiang’
ZHANG Yun-Tao,WANG Gui-Xia,DONG Jing,ZHONG Chuan-Fei,WANG Li-Na,CHANG Lin-Lin.A New Strawberry Cultivar‘Hongxiu Tianxiang’[J].Acta Horticulturae Sinica,2013,40(12):2533-2534.
Authors:ZHANG Yun-Tao  WANG Gui-Xia  DONG Jing  ZHONG Chuan-Fei  WANG Li-Na  CHANG Lin-Lin
Institution:(Institute of Forestry and Pomology,Beijing Academy of Agriculture and Forestry Sciences,Beijing 100093,China)
Abstract:‘Hongxiu Tianxiang’is a new strawberry cultivar which is derived from the cross between ‘Camarosa’as female parent and‘Benihoppe’as male parent. The fruit is long cone-shaped or wedge-shaped. The average fruit weight is 26.5 g and the largest fruit weight is 98.0 g. The fruit is red with strong glossiness and excellent aroma,and suitable for storage and transportation. It contains soluble solids of 10.5%,vitamin C of 0.485 mg · g-1,the total sugar of 4.48%,the total acid of 0.48%,and fruit firmness of 3.159 kg · cm-2. It is resistance to powdery mildew. The ripening date is in early-mid January in the greenhouse of Beijing.
Keywords:strawberry  cultivar
点击此处可从《园艺学报》浏览原始摘要信息
点击此处可从《园艺学报》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号