| 枣晚熟鲜食新品种‘寒露脆’ |
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| 引用本文： | 孙俊宝,张生智,王红宁,张未仲,刘 丽.枣晚熟鲜食新品种‘寒露脆’[J].园艺学报,2017,44(Z2):2659-2660. |
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| 作者姓名： | 孙俊宝 张生智 王红宁 张未仲 刘 丽 |
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| 作者单位： | 山西省农业科学院果树研究所，太原 030801 |
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| 基金项目： | 中央引导地方科技发展专项资金山西省科技创新示范项目（2017GA630003）；山西省科技成果转化引导专项（201604D132049）；山西省科学技术发展计划项目（20120312006-2） |
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| 摘 要： | ‘寒露脆’是从‘大雪’枣中实生选育出的晚熟鲜食优质新品种。平均单果质量16.72 g，可食率93.3%。果面较平滑，果皮较薄，果点密度中等。果肉浅绿色，肉质较细，酥脆，汁液多，味酸甜，口感好，裂果率低。嫁接树次年结果，第4 年株产4 ~ 6 kg，高接树第4年株产可达10 kg，在山西中南部地区表现良好。
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| 关 键 词： | 枣 晚熟 鲜食 品种 |
A New Late-maturing Table Chinese Jujube Cultivar‘Hanlucui’ |
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| SUN Junbao,ZHANG Shengzhi,WANG Hongning,ZHANG Weizhong,LIU Li.A New Late-maturing Table Chinese Jujube Cultivar‘Hanlucui’[J].Acta Horticulturae Sinica,2017,44(Z2):2659-2660. |
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| Authors: | SUN Junbao ZHANG Shengzhi WANG Hongning ZHANG Weizhong LIU Li |
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| Institution: | Pomology Institute，ShanXi Academy of Agriculture Science，Taiyuan 030801，China |
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| Abstract: | ‘Hanlucui’was a new and excellent late-maturing table cultivar of Chinese jujube. The average fruit weight was 16.72 g，and the edible ratio reached 93.3%. The fruit with a lower split rate，was glabrous，had a thin pericarp and fine textured pulp. It tasted sour-sweet，crisp and juicy.‘Hanlucui’was suitable to be cultivated in mid-south part of Shanxi Province，bearing fruit at the next year after planting，and it was bumper，average yield of a 4-year tree plot reached to 4–6 kg · plant-1，as while average yield of higher-grafting tree was 10 kg · plant-1 tree in the fourth year. |
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| Keywords: | Chinese jujube late-maturing fresh cultivar |
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