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| 早熟黄肉猕猴桃新品种‘金瑞’ | |
| 引用本文： | 齐永杰,王谋才,高正辉,张金云,秦改花,刘春燕,张晓玲,潘海发,伊兴凯,徐义流.早熟黄肉猕猴桃新品种‘金瑞’[J].园艺学报,2017,44(11):2233-2234. |
| 作者姓名： | 齐永杰 王谋才 高正辉 张金云 秦改花 刘春燕 张晓玲 潘海发 伊兴凯 徐义流 |
| 作者单位： | 1 园艺作物种质创制及生理生态安徽省重点实验室，合肥 230031；2 安徽省农业科学院园艺研究所，合肥 230031； 3 安徽省农业科学院土壤肥料研究所，合肥 230031；4 皖西猕猴桃研究所，安徽霍邱 237453 |
| 摘 要： | ‘金瑞’猕猴桃是由中华猕猴桃实生选育而成的早熟黄肉新品种。果实近圆柱形,果皮黄褐色,有短茸毛;平均单果质量83.4 g,最大103.6 g。果肉黄色,风味浓,可溶性固形物18.6%,总糖10.93%,可滴定酸1.7%,维生素C 2.15 mg·g~(-1)。在安徽省大别山地区9月中旬成熟,盛果期产量21750kg·hm~(-2)。 |
| 关 键 词： | 猕猴桃 早熟 黄肉 品种 |
An Early-ripening Yellow Flesh Kiwifruit Cultivar‘Jinrui’ |
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| QI Yongjie,WANG Moucai,GAO Zhenghui,ZHANG Jinyun,QIN Gaihua,LIU Chunyan,ZHANG Xiaoling,PAN Haifa,YI Xingkai,XU Yiliu.An Early-ripening Yellow Flesh Kiwifruit Cultivar‘Jinrui’[J].Acta Horticulturae Sinica,2017,44(11):2233-2234. | |
| Authors: | QI Yongjie WANG Moucai GAO Zhenghui ZHANG Jinyun QIN Gaihua LIU Chunyan ZHANG Xiaoling PAN Haifa YI Xingkai XU Yiliu |
| Institution: | 1Key Laboratory of Genetic Improvement and Ecophysiology of Horticultural Crop，Hefei 230031，China；2Instisute of Horticulture，Anhui Academy of Agricultural Sciences，Hefei 230031，China； 3 Institute of Soil and Fertilizer，Anhui Academy of Agricultural Sciences，Hefei 230031，China；4Wanxi Kiwifruit Research Institute，Huoqiu，Anhui 237453，China |
| Abstract: | ‘Jinrui’kiwifruit is an early-ripening yellow flesh cultivar seclected from seedlings of Actinidia chinensis var. chinensis. The fruit is cylindrical，while short hairs at the end of the fruit. The average fruit weight is 83.4 g，and maximum fruit weight can reach 103.6 g. The flesh is yellow. The fruit taste is favorite.‘Jinrui’fruit has 18.6% soluble solids content，10.93% total sugar content，1.7% titratable acid content and 2.15 mg · g-1 vitamin C content. It matures in middle September in Dabie Mountain Area， Anhui Province. Flourishing time tree produce 21 750 kg per hectare. |
| Keywords: | kiwifruit early-ripening yellow flesh cultivar |
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