Growth and survival of juvenile spider crabs,Maja brachydactyla (Balss, 1922), fed with fresh or frozen mussels |
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| Authors: | Pedro Domingues Javier Alaminos Sandra García‐Garrido Ismael Hachero‐Cruzado Carlos Rosas |
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| Institution: | 1. Centro Oceanográfico de Vigo, Instituto Espa?ol de Oceanografía, Canido, Cabo Estai, Vigo, Espa?a;2. IFAPA, Agua del pino, Carretera Punta Umbría, Cartaya, Cartaya, Huelva, Espa?a;3. Facultad de Ciencias, Universidad Nacional Autónoma de México, Unidad Multidisciplinaria de Docencia e Investigación, Hunucmá, Yucatán, México |
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| Abstract: | The effects of diet freezing on the growth, survival and biochemical composition of the diets and juvenile spider crabs (Maja brachydactyla) were studied. Fresh and frozen (at ?20 °C for 21 days) mussels, Mytilus edulis, were used as food. Two experiments were conducted and in each, spider crabs were placed in individual trays. During experiment I, 40 juvenile spider crabs (2 months old) were used. Twenty animals (9 ± 2 mg) were fed fresh mussels, and 20 animals (8 ± 2 mg) were fed frozen mussels. Spider crabs fed fresh mussels grew larger than the ones fed frozen mussels (304.0 ± 118.0 and 70.0 ± 40.1 mg respectively). During experiment II, 16 juvenile spider crabs (5 months old) were used. Eight animals (3.4 ± 0.8 g) were fed fresh mussel and eight animals (4.1 ± 1.3 g) were fed frozen mussel. Spider crabs fed with fresh mussels were larger than the ones fed with frozen mussels (92.5 ± 41.7 and 41.5 ± 17.7 g respectively). There were no significant differences in the protein, amino acids and fatty acid composition between fresh and frozen mussels. The freezing procedure makes mussels less adequate for the culture of 2‐month‐old early juveniles of M. brachydactyla up to 5 months, although they promoted acceptable growth and good survival in older animals (>5 months old). |
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| Keywords: | crustaceans culture growth lipids mussels spider crab |
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