Incidence of escaped farmed salmon, Salmo salar L., in commercial salmon catches and fresh water in Northern Ireland |
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| Authors: | CROZIER |
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| Institution: | Department of Agriculture for Northern Ireland, Agricultural and Environmental Sciences Division, Belfast, N. Ireland |
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| Abstract: | External morphological characteristics were used to identify escaped farmed Atlantic salmon, Salmo salar L., in a coastal salmon fishery in County Antrim, Northern Ireland during four fishing seasons and at an adjacent freshwater location (R. Bush) during a 5-year period. Out of a total of 36 326 adult salmon examined in the fishery, 883 (2.4%) were identified as having escaped from sea cages. Annual average values ranged from 0.26% to 4.04% of the fish caught. Occurrence of escapees entering an adult trap in fresh water averaged 0.88%, with a range of 0.13–2.62%, depending on year. No correlation between presence in the marine fishery and in fresh water was evident, the latter year-round figures probably being more indicative of presence of escapees in spawning stocks. Entry to fresh water was significantly later on average for escaped farmed salmon, compared with wild salmon. |
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