| 从玉米蛋白粉中提取和水解蛋白质方法的研究 |
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| 引用本文： | 刘晓,韩丽,乔俊梅.从玉米蛋白粉中提取和水解蛋白质方法的研究[J].农村实用技术与信息,2009(1):5-7. |
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| 作者姓名： | 刘晓 韩丽 乔俊梅 |
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| 作者单位： | 山东省东阿阿胶股份有限公司研究所,山东聊城252201 |
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| 摘 要： | 研究了纤维素酶水解和酸洗法相结合，从玉米蛋白粉中提取食用蛋白质的新工艺，以及碱性蛋白酶水解玉米蛋白粉时，pH、高温、玉米蛋白粉浓度及酶浓度对蛋白质转化率的影响，得到了较好的效果。
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| 关 键 词： | 玉米蛋白粉 酶 蛋白质 |
Research on The Method of Extracting and Hydrolyzing Protein From Corn Gluten Meal |
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| Authors: | LIU Xiao HAN Li QIAO Jun-mei |
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| Institution: | (Shandong Province, East Institute of the Arab-Israeli Ejiao Co., Ltd., Shandong Liaocheng 252201, China) |
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| Abstract: | The technology of combining cellulose hydrolysis and acid-washing methods to extracting protein from corn gluten was studied. And the impact of PH, temperature, corn gluten meal concentration and enzyme concentration to protein conversion rate when alkaline protease hydrolyzed corn gluten meal was also studied,. |
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| Keywords: | corn gluten meal enzyme protein |
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