| 花椒深加工及综合利用技术研究 |
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| 引用本文： | 马寅斐,葛邦国,赵岩,初乐,丁辰,朱风涛.花椒深加工及综合利用技术研究[J].中国果菜,2014(12):52-55. |
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| 作者姓名： | 马寅斐 葛邦国 赵岩 初乐 丁辰 朱风涛 |
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| 作者单位： | 中华全国供销合作总社济南果品研究院,山东济南250014 |
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| 摘 要： | 本文通过对花椒油提取精制、花椒蛋白和花椒生物碱的制备技术的研究，探讨了花椒深加工和综合加工工艺，为花椒的综合利用开拓新途径。
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| 关 键 词： | 花椒深加工 花椒油 花椒蛋白 花椒碱 |
Research of Deep Processing and Comprehensive Utilization Technology of Pepper |
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| MA Yin-fei,GE Bang-guo,ZHAO Yan,CHU Le,DING Chen,ZHU Feng-tao.Research of Deep Processing and Comprehensive Utilization Technology of Pepper[J].China Fruit and Vegetable,2014(12):52-55. |
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| Authors: | MA Yin-fei GE Bang-guo ZHAO Yan CHU Le DING Chen ZHU Feng-tao |
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| Institution: | (Jinan Fruit Research Institute, All China Federation of Supply ＆ Marketing Co-operatives, Jinan 250014, China) |
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| Abstract: | By focusing on extracting research of pepper oil, pepper protein and pepper alkaloid, the deep processing and utilization technology in the paper. And a new way for pepper comprehensive utilization was developed successfully. |
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| Keywords: | Pepper deep processing pepper oil pepper protein pepper alkaloid |
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