| 3.3%1-甲基环丙烯微胶囊剂对宝冠番茄果实保鲜贮藏效果的研究 |
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| 引用本文： | 田婧.3.3%1-甲基环丙烯微胶囊剂对宝冠番茄果实保鲜贮藏效果的研究[J].黑龙江农业科学,2010(6):83-85. |
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| 作者姓名： | 田婧 |
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| 作者单位： | 黑龙江农业经济职业学院,黑龙江,牡丹江,157041 |
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| 摘 要： | 通过研究3.3%1-甲基环丙烯微胶囊剂对宝冠番茄果实保鲜贮藏效果的影响,证实了其应用的可行性。番茄果实贮藏前应用3.3%1-甲基环丙烯微胶囊剂熏蒸处理,有助于保持番茄良好的品质。在外观品质方面,延迟了番茄果实的软化和着色,使番茄的耐贮性增强。3.3%1-甲基环丙烯微胶囊剂贮藏前熏蒸番茄的浓度不宜过高,否则将引起较高的果实腐烂率。贮藏前熏蒸处理宝冠番茄果实的适应浓度为35~70 mg.m-3,在常温下保存,能延长贮藏时间15~20 d。
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| 关 键 词： | 3．3％1-甲基环丙烯微胶囊剂 番茄 保鲜贮藏 |
Effect of 3.3%1-Methyl Acrylic Microcapsule on Baoguan Tomato Maintaining Freshness |
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| TIAN Jing.Effect of 3.3%1-Methyl Acrylic Microcapsule on Baoguan Tomato Maintaining Freshness[J].Heilongjiang Agricultural Science,2010(6):83-85. |
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| Authors: | TIAN Jing |
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| Institution: | TIAN Jing (Heilongjiang Agricultural Economy Vocational College,Mudanjiang, Heilongjiang 157041) |
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| Abstract: | The research result proved that the application feasibility of 3.3 % 1-methyl acrylic microcapsule on Baoguan tomato maintaining freshness, it is useful to keep the quality of the tomatoes if it was processed by 3.3 %1-methyl acrylic microcapsule before storage. From the exterior quality, it put off the mollification and tinting, which increased the storage property of the tomatoes. The concentration of 3.3% 1-methyl acrylic mi- crocapsule should not be very thick, or it would increase the rate of decaying of tomatoes. The proper concentration of suffocating treatment was 35-70 mg·m^-3 before storing the tomatoes, at normal temperature, it could extend storage time for 15 to 20 days. |
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| Keywords: | 3 3% 1-methyl acrylic microcapsule tomato freshness storage |
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