| 小麦面筋吸水率测定结果不确定度的评定 |
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| 引用本文： | 胡青骎.小麦面筋吸水率测定结果不确定度的评定[J].粮食储藏,2012,41(5):45-47. |
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| 作者姓名： | 胡青骎 |
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| 作者单位： | 重庆工商大学食品科学与工程专业 400060 |
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| 摘 要： | 吸水率是小麦和小麦粉品质的一项重要指标。通过对小麦面筋吸水率的测定过程进行研究(测定方法按GB/T5506.2-2008、GB/T5506.4-2008执行),分析测量结果不确定度的来源并进行评估,提出应用该方法不确定度的评定结果。
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| 关 键 词： | 小麦 小麦粉 湿面筋 吸水率 不确定度 |
UNCERTAINTY EVALUATION FOR THE RESULT OF WATER ABSORPTION OF WHEAT GLUTEN |
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| Hu Qingqin.UNCERTAINTY EVALUATION FOR THE RESULT OF WATER ABSORPTION OF WHEAT GLUTEN[J].Grain Storage,2012,41(5):45-47. |
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| Authors: | Hu Qingqin |
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| Institution: | Hu Qingqin (Food Science and Engineering, Chongqing Technology and Business University, Chongqing 40060, China) |
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| Abstract: | Water absorption of wheat gluten is one of the important quality parameters of wheat and wheat flour. The uncertainty reasons for determination results of water absorption of wheat gluten were analyzed and e- valuated through the research on test process for water absorption of wheat gluten （According to GB/ T5506.2--2008, GB/T5506.4--2008）. The evaluation for the uncertainty by using the method above was put forward. |
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| Keywords: | wheat wheat flour wet gluten water absorption uncertainty |
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