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复合酵母培养物对奶牛产奶性能、氮排放及血液生化指标的影响
引用本文:王玲,吕永艳,程志伟,杜高唐,李金林,付石军,孙国强.复合酵母培养物对奶牛产奶性能、氮排放及血液生化指标的影响[J].草业学报,2015,24(12):121-130.
作者姓名:王玲  吕永艳  程志伟  杜高唐  李金林  付石军  孙国强
作者单位:1. 青岛农业大学动物科技学院,山东 青岛,266109;2. 山东滨州市滨城区畜牧兽医局,山东 滨州,256620;3. 山东滨州市畜牧兽医局,山东 滨州,256618;4. 山东滨州畜牧兽医研究院,山东 滨州,256618
基金项目:山东省现代农业产业技术体系牛产业创新团队
摘    要:为研究饲料中添加复合酵母培养物对奶牛产奶性能、氮排放及血液生化指标的影响,选取年龄、体重、产奶量及泌乳期相近(135±15)d的荷斯坦奶牛24头,随机分为4组,每个处理6个重复,对照组和3个试验组的复合酵母培养物添加量分别为精料浓度的0,0.8%,1.0%,1.2%,随精料饲喂,测定产奶量、乳成分、氮排放及血液生化指标,结果表明,1)试验2组日均产奶量显著高于对照组(P0.05),各试验组分别比对照组提高8.48%,10.05%,8.97%。2)复合酵母培养物能显著提高乳脂和乳蛋白率(P0.05),显著降低牛奶体细胞数(P0.05),以试验2组最低。3)在氮排放量上,试验2组显著低于对照组(P0.05),各试验组比对照组分别降低8.47%,12.01%,9.36%。4)在血液生化指标方面,复合酵母培养物能提高血清中总蛋白、球蛋白、血糖、胰岛素水平(P0.05),降低尿素氮水平(P0.05)。由此可见,本试验条件下,综合考虑产奶量、乳成分、氮排放及血液生化指标,复合酵母培养物的最佳添加量为精料浓度的1.0%。

关 键 词:复合酵母培养物  产奶性能  氮排放  血液生化指标
收稿时间:2015-03-10

Milk production,nitrogen excretion and blood biochemical parameter responses to di-etary addition of compound yeast cultures in dairy cows
WANG Ling,LV Yong-Yan,CHENG Zhi-Wei,DU Gao-Tang,LI Jin-Lin,FU Shi-Jun,SUN Guo-Qiang.Milk production,nitrogen excretion and blood biochemical parameter responses to di-etary addition of compound yeast cultures in dairy cows[J].Acta Prataculturae Sinica,2015,24(12):121-130.
Authors:WANG Ling  LV Yong-Yan  CHENG Zhi-Wei  DU Gao-Tang  LI Jin-Lin  FU Shi-Jun  SUN Guo-Qiang
Abstract:This experiment was conducted to determine the effects of compound yeast cultures on the milk pro-duction,nitrogen excretion and blood biochemical parameters of dairy cows.A total of 24 Holstein lactating cows with similar parity,weight,milk yield and lactation stage (135±15 day in milk)were equally assigned to four groups,including one control group and 3 treatment groups,with dietary supplementation of compound yeast cultures at concentrations of 0,0.8%,1.0% and 1.2%,respectively.Milk yield,milk composition,ni-trogen excretion and blood biochemical parameters of each cow were recorded.The results showed:1 )The cows in the respective treatment groups had 8.48%,10.05%,8.97% higher daily milk yield than cows in the control group (P <0.05).2)Compound yeast cultures significantly increased milk fat and protein concentra-tion (P <0.05),and reduced somatic cell counts (P <0.05),with treatment group 2 again the greatest re-sponse.3)The supply of compound yeast cultures in dairy cow feed concentrate reduced nitrogen excretion by 8.47%,12.01%,9.36% compared to the control group (P <0.05).4)Dietary supplementation with com-pound yeast cultures significantly increased the levels of glucose (GLU ),total protein (TP ),globulin (GLOB),and insulin (INS)(P <0.05 )in the serum,and reduced blood urea nitrogen (BUN)(P <0.05 ). Based on the data for milk yield,milk composition,nitrogen excretion and blood biochemical parameters,the optimal concentration of compound yeast cultures administered as a supplement for dairy cow diets is 1.0%.
Keywords:compound yeast cultures  milk production and quality  nitrogen excretion  blood biochemical pa-rameters
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