| 冰温技术及其在食品保鲜中的应用 |
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| 引用本文： | 尹淑涛,薛文通,张惠.冰温技术及其在食品保鲜中的应用[J].农产品加工．学刊,2008(7). |
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| 作者姓名： | 尹淑涛 薛文通 张惠 |
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| 作者单位： | 中国农业大学食品科学与营养工程学院,北京,100083 |
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| 摘 要： | 冰温技术是农产品贮藏、保鲜技术上的一次革命。冰温技术开创以来,已经被应用于农产品的保鲜与流通中,并且取得了较好的效果,但是冰温技术的推广还有赖于对冰温保藏的深入研究。介绍了冰温技术的特点及其在食品保鲜中的具体应用,展望了冰温技术的发展方向。
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| 关 键 词： | 冰温技术 食品保鲜 应用 |
Development of Ice-temperature Preservation Technology and Application in Food |
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| Yin Shutao,Xue Wentong,Zhang Hui.Development of Ice-temperature Preservation Technology and Application in Food[J].Nongchanpin Jlagong.Xuekan,2008(7). |
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| Authors: | Yin Shutao Xue Wentong Zhang Hui |
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| Abstract: | Ice-temperature preservation technology is a revolution in farm products storage and preservation. The technology has been widely applying in agricultural products storage and circulation,and has been obtaining a favorable effect. Characteristics of the technology and it application in food storage were introduced in this paper,and prospects for developing direction of the technology were given. |
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| Keywords: | ice temperature food storage application |
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