| 食品工艺实验教学体系探索 |
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| 引用本文： | 赵玉平,金海珠,刘玉田,孙承锋,申京宇,贺红军.食品工艺实验教学体系探索[J].农产品加工．学刊,2010(9):104-105,110. |
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| 作者姓名： | 赵玉平 金海珠 刘玉田 孙承锋 申京宇 贺红军 |
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| 作者单位： | 烟台大学化学生物理工学院,食品科学与工程研究所,山东,烟台,264005 |
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| 基金项目： | 高校"食品科学与工程专业"实习教学改革实践研究 |
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| 摘 要： | 食品工艺实验教学是建立特色食品科学与工程专业的一个重要的组成部分。食品工艺学实验教学改革以学生就业、创业,以及将来发展为出发点,充分尊重目前食品企业对人才的需求和充分调动学生的主观能动性,建立完善的实验教学体系,提高食品工艺实验室的利用率,全面促进学生实际操作技能、创新能力的人才培养模式。
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| 关 键 词： | 食品工艺实验 教学 探讨 |
Teaching Reform Practice and Discussion in Course of Food Technology Experiment |
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| Zhao Yuping,Jin Haizhu,Liu Yutian,Song Chengfeng,Shen Jingyu,He Hongjun.Teaching Reform Practice and Discussion in Course of Food Technology Experiment[J].Nongchanpin Jlagong.Xuekan,2010(9):104-105,110. |
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| Authors: | Zhao Yuping Jin Haizhu Liu Yutian Song Chengfeng Shen Jingyu He Hongjun |
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| Abstract: | Course of food technology experiment is an important practical teaching section in specialty of food science and engineering.To take up an occupation and to carve out,food technology experiment is designed.Cultivation of talents is demanded according to companies of food industry and mobilized.The results show that utilization ratio of the laboratory is advanced,innovation ability and operating skill of the students are improved by the system. |
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| Keywords: | food technology experiment teaching discussion |
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