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Implications of biotechnology, risk assessment, and communications for the safety of foods of animal origin. |
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| Authors: | G R Acuff R A Albanese C A Batt D L Berndt F M Byers B E Dale J H Denton R L Fuchs B Gastel N D Heidelbaugh |
| Institution: | College of Agriculture and Life Sciences, Texas A&M University, College Station 77843. |
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